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Chili Chicken I

SUBMITTED BY: PAULADONNIELLE

"Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1/4 pound butter
  • 2 cloves garlic, chopped
  • 1 teaspoon ground black pepper
  • 3 teaspoons chili powder
  • 1/2 cup lemon juice
  • 1/4 teaspoon lemon zest
  • 3 teaspoons Worcestershire sauce
  • 1 (29 ounce) can peach halves, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.
  3. Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by dagny21
I was scared to try this, but it was good. My husband thought I was crazy when he heard what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Donna
My hubby and I both loved this one and it took much less time than I anticipated! I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ELFINDANCER
This was really good! I didn't have a lemon on hand, so I used lime, and it was absolutely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by TOBRETH
Was ok, a little dry. It says to cook it too long and my husband thought the peaches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KATUSJ
An interesting melange of flavors. Definitely don't skip the peaches. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BIG JESSE
I thought it was okay but my girl thought it was too lemony (sp) is lemony a word? I dont... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Ashley295
A little too much butter as is, but very good flavour. I make this every couple weeks as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by violette
delicious! MORE


 
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Nutritional Information
Chili Chicken I

Servings Per Recipe: 4

Amount Per Serving

Calories: 929

  • Total Fat: 24.8g
  • Cholesterol: 128mg
  • Sodium: 516mg
  • Total Carbs: 143.1g
  •     Dietary Fiber: 8.2g
  • Protein: 27g

VIEW DETAILED NUTRITION

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