Reviewed: Nov. 20, 2008

These were great and very easy to make! My youngest daughter doesn't like beans so I used two cans of meatless chili. The dipping sauce was very tasty but it was a little too chunky for dipping. We will definitely make this again!!

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Reviewer:

Valerie/Mom of 3 Girls

Cooking Level: Expert

Home Town: Tallassee, Alabama, USA

Living In: Aston, Pennsylvania, USA

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Reviewed: Aug. 24, 2008

These tasted good- perfect for a quick snack or easy dinner. Be sure to grease the heck out of the pan though- mine stuck like cement. I didn't use the tomato sour cream combo as sauce, cause I don't like sour cream. - we dunked in salsa instead. I'll be making these again.

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