My home economics teachers used to make these delicious snacks, and there are a few variations. One recipe uses these same ingredients, but also includes a fair amount of butter Also, the jack cheese is shredded and mixed into the mayo, butter, and chiles. If you want more heat, replace the green chiles with jalapenos. A second recipe uses half a cup of sour cream, half a cup of minced sweet onions, three cloves of minced garlic, 4 oz. of shredded monterey jack, 2 4 oz. cans of green chiles, and one fourth a teaspoon of paprika. This will cover a half-pound baguette. This recipe is less greasy than the butter/mayo one and I like how there are many different kinds of heat. I hope you enjoy these suggestions.