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Photo of: Cheese Toast

Cheese Toast

Submitted by: Eve Gauger Vargas
Provided by: Simple & Delicious
Better yet, you'll need just need four ingredients for crisp Cheese Toast. 'My mom came up with this recipe when I was growing up,' Eve shares. 'The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven.' 
Photo of: Chili Cheese Puff

Chili Cheese Puff

Submitted by: Mariane White
Provided by: Taste of Home
I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins! 
Photo of: Green Chili Grilled Cheese

Green Chili Grilled Cheese

Submitted by: Emily Hockett
Provided by: Taste of Home
An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.' 
Photo of: Chili Relleno Squares

Chili Relleno Squares

Submitted by: Fran Carll
Provided by: Taste of Home
My family requests this dish regularly - it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. 
Photo of: Chili Cheese Snacks

Chili Cheese Snacks

Submitted by: Carol Nelson
Provided by: Taste of Home
I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. --Carol Nelson, Cool, California 
Photo of: Chili Cheese Turnovers

Chili Cheese Turnovers

Submitted by: Margaret Wilson
Provided by: Simple & Delicious
In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. 'They're a great grab-and-go lunch or even a hearty late-night snack,' she writes. Using tubes of refrigerated dough keeps the preparation quick. 
Photo of: Chili Cheese Dip

Chili Cheese Dip

Submitted by: Jerrie West
Provided by: Taste of Home
This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven. 

Green Chili and Cheese Chicken

Submitted by: MELISSAINNOVA
Home Town: Baton Rouge, Louisiana, USA
Living In: Ashburn, Virginia, USA
This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas! 
Photo of: Chili Bean Cheese Omelet

Chili Bean Cheese Omelet

Submitted by: Cathee Bethel
Provided by: Taste of Home
'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper. 
Photo of: Chili Cheese Soup

Chili Cheese Soup

Submitted by: Kyle Gray
Provided by: Simple & Delicious
To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook. 
 
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