Add a photo

Chili Cheese Toast

By: Alberta Frey  
"'A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since,' says Alberta Frey of Shingletown, California. 'The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 52 people have saved this

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 servings
 

Ingredients

  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons mayonnaise
  • 6 slices French bread, toasted
  • 6 slices Monterey Jack or pepper jack cheese

Directions

  1. In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with a cheese slice. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Brandex 
My home economics teachers used to make these delicious snacks, and there are a few... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?