Chili-Cheese Spoon Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 27, 2011
Pretty good. I had to make my own creamed corn because I dont buy canned corn(tastes like metal to me). I just put corn in my blender and add milk sugar and salt. I used frozen corn. I also dont use egg substitute so I put in 3 eggs total. 1/4 cup of egg substitute = 1 egg. This reminded me of a cross between cornbread and an omelet. I'd love to use this as a base recipe and maybe add black beans and chili spices. But this recipe was great on its own.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by darthotto

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States