Reviewed: Aug. 10, 2007

As written, it's just ok - not a whole lot of flavor. I followed the previous suggestion to add ground beef, then added quite a bit of chili powder and a few dashes of habenero sauce - with these alterations I got lots of raves!

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Reviewer:

TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

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Reviewed: Mar. 19, 2007

I made this soup for some family friends. I added ground beef, and omitted one can of chilies. Overall it was a hit. Personally I prefer spicy flavor over the smokey one this had, but enjoyed it anyway. It was really good! Thanks for sharing!

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