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Photo of: Green Chili Tomato Soup

Green Chili Tomato Soup

Submitted by: Chris Christopher
Provided by: Simple & Delicious
Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty. 

Chili Bean Soup

Submitted by: Mary Felty
Provided by: Simple & Delicious
From Kingman, Arizona, Mary Felty sent this zesty soup. 'It's quick to fix yet it tastes like it simmered all day,' she promises. 'My husband likes it with cheddar cheese and tortilla chips.' 

Just Cheese Soup

Submitted by: SLISZJK
This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all the vegetables out to make kids happy. 

Zesty Cheese Soup

Submitted by: Modie Phillips
Provided by: Simple & Delicious
'My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece,' writes Modie Phillips of Lubbock, Texas. 'You'll likely have the majority of ingredients for this colorful soup in your pantry,' Mary notes. 'To save time, I start warming the canned ingredients on the stove while I cube the cheese.' 

Photo of: Wisconsin Native's Beer Cheese Soup

Wisconsin Native's Beer Cheese Soup

Submitted by: SAVVYHOSTESS
Home Town: Menomonie, Wisconsin, USA
Living In: Falcon Heights, Minnesota, USA
The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top! 

Photo of: Mexican Zucchini Cheese Soup

Mexican Zucchini Cheese Soup

Submitted by: Margarita Girl
Living In: Saint Charles, Illinois, USA
We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas. 

Garden Cheese Soup

Submitted by: Stacey A.
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 

Photo of: Carrot Cheese Soup

Carrot Cheese Soup

Submitted by: Terese Snyder
Provided by: Taste of Home
I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan 

Beer Cheese Soup V

Submitted by: Kathe Bonfield
Beer, Cheddar, Monterey Jack and Parmesan are spiced with a hint of dry mustard in this quick, thick soup. 

Photo of: Broccoli Cheese Soup V

Broccoli Cheese Soup V

Submitted by: Melissa Morgan
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children. 
 
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