Photo of: Green Chili Tomato Soup

Green Chili Tomato Soup

Submitted by: Chris Christopher 
Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty. 

Chili Bean Soup

Submitted by: Mary Felty 
From Kingman, Arizona, Mary Felty sent this zesty soup. 'It's quick to fix yet it tastes like it simmered all day,' she promises. 'My husband likes it with cheddar cheese and tortilla chips.' 

Photo of: Chili Cheese Dip

Chili Cheese Dip

Submitted by: Jerrie West 
This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven. 

Zesty Cheese Soup

Submitted by: Modie Phillips 
'My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece,' writes Modie Phillips of Lubbock, Texas. 'You'll likely have the majority of ingredients for this colorful soup in your pantry,' Mary notes. 'To save time, I start warming the canned ingredients on the stove while I cube the cheese.' 

Just Cheese Soup

Submitted by: SLISZJK 
This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all the vegetables out to make kids happy. 

Hot Chili Cheese Dip

Submitted by: Jeanie Carrigan 
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. 'Your guests won't believe how good it is,' she says. 

Photo of: Wisconsin Native's Beer Cheese Soup

Wisconsin Native's Beer Cheese Soup

Submitted by: SAVVYHOSTESS 
Home Town: Menomonie, Wisconsin, USA
Living In: Falcon Heights, Minnesota, USA
The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top! 

Photo of: Mexican Zucchini Cheese Soup

Mexican Zucchini Cheese Soup

Submitted by: Always Cooking 
Living In: Saint Charles, Illinois, USA
We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas. 

Photo of: Italian Sausage Chili

Italian Sausage Chili

Submitted by: Paul Scott 
I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created. 

Photo of: Southwestern Bean Soup

Southwestern Bean Soup

Submitted by: Grace Nordang 
My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day! 
 
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