Made this for my children's school Christmas party. Made half the batch as listed, but substituted salsa (well drained) for the chopped green chiles. Very tasty. For the other half, we made a sweet version with brown sugar and cinnamon added to the cream cheese. Once baked we topped with a tiny bit of maple cream cheese icing. YUMMY! Baked for 8 1/2 minutes on parchment paper. Came out fine. No problems at all with cutting and we did not refrigerate the logs, just used a serrated knife.
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Made this for my children's school Christmas party. Made half the batch as listed, but...