Reviewed: May 27, 2008

This got rave reviews from my family! I used jalepeno peppers instead of chiles and they still could have used a little more heat (my fam likes it hot!). I left out the olives, personal preference. I will make these often as they are delicious, quick, and make people go YUM!

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karab

	Cooking Level: Intermediate Living In: Smithville, Arkansas, USA
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Reviewed: May 22, 2008

This is an excellent recipe and you can adjust the spiciness to your taste. I found that they took a good 15 min. to cook and that got rid of the 'doughiness' I had the first time I made them

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KAREN FINDLAY


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Reviewed: May 1, 2008

I liked these, although I wasn't sure how much filling to spread on the crescent rolls. I divided the mixture between the two rectangles. The end result was soggy. And they are not very good re-heated. I don't think my family liked them as much I did. I thought they had very good flavor. Thanks.

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ilovetocook

	Home Town: Dallas, Texas, USA
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Reviewed: Apr. 2, 2008

Very fast and easy appetizer. Works much easier if you chill the logs before you slice them and wipe the knife frequently (same as slicing cheese cake). Everyone loved them and they tasted delicious. Can get a little soggy or fall apart if sitting too long.

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Mystiflaur

	Cooking Level: Intermediate
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Reviewed: Jan. 17, 2008

Good but a little doughy for my tastes.

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roadrunner782


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Reviewed: Jan. 17, 2008

This recipe is delicious! When I was cooking it I was trying to think of a sauce to dip them in assuming they may need a little more flavor. Boy was I wrong! They were excellent and everyone at the party I was at loved them!

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Megan


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Reviewed: Jan. 15, 2008

Made this for New Years, was gone in a matter of mins! Easy to make a very yummy!

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Katrina


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Reviewed: Jan. 1, 2008

These were great! They were fairly easy to make, and made a lot! They could use just a little more chiles, and maybe a little more hot pepper sauce, but other than that we ate them all up!

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PAM620

	Cooking Level: Expert Living In: Williamsburg, Michigan, USA
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Reviewed: Dec. 1, 2007

I gambled that the recipe read wrong and that it needed 2 - 8oz. packages of cream cheese not 2 - 3oz. ones, and they turned out awesome! I used quite a bit cayenne pepper as well instead of the chile, and added extra onion and cheddar. These are nice because you can make them kick as much or as little as you want and I bet they would still taste good.

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Rachel Hunt


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Reviewed: Nov. 26, 2007

I made these for a Thanksgiving appetizer and they went over really well. My hubby loved them! I think I would add a little more jalepeno next time, I didn't think there was enough heat to them. I also didn't add the olives. Will definately make again.

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POOKY1969

	Cooking Level: Intermediate Home Town: Minot, North Dakota, USA Living In: Peekskill, New York, USA
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Reviewed: Nov. 25, 2007

These were made for a potluck. Next time I will use more green chilis and hot sauce. Not enough kick with the original recipe. They were definitely a hit!!

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lybra975

	Cooking Level: Intermediate Home Town: Roanoke, Virginia, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Nov. 12, 2007

These were very easy to make...didn't take much time to prepare.....It was a big hit at the football party. I'll make again. Thanks for sharing this recipe.

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Brenda

	Cooking Level: Expert Home Town: Blue Rapids, Kansas, USA Living In: Odell, Nebraska, USA
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Reviewed: Sep. 26, 2007

These were really good. I made just as recipe goes, except I used a little cayenne pepper instead of hot sauce. I took them to a little gathering for the women in our church, and they loved them, they tasted like yummy little jalepeno poppers! Great!

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wifeyluvs2cook

	Cooking Level: Expert Living In: Fresno, California, USA
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Reviewed: Sep. 25, 2007

These were great! We made them for a potluck at our local brewery and they were the first thing gone. We added a bit more hot sauce and some chili powder and cumin for more of a kick. They were tasty warm and at room temperature.

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Team Jandy

	Cooking Level: Intermediate Living In: Grand Rapids, Michigan, USA
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Reviewed: Sep. 17, 2007

Made these for my husband's 30th birthday. They were gone in an instant. Everyone was asking for the recipe.

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Iliana's Mom


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Reviewed: Aug. 26, 2007

very good, very cute. i added a litttle chilli powder, because it sounded good, Good right out of the oven and at room temperature.

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Mallery

	Cooking Level: Intermediate Living In: Noblesville, Indiana, USA
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Reviewed: May 21, 2007

These were really good! I added two tablespoons of taco seasoning to the filling and put them in the freezer for about 5 minutes before slicing. They were good even at room temperature at the end of the party.

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Kathryn


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Reviewed: Jan. 1, 2007

Didn't use olives like in the original recipe and just adapted it to my family's tastes : with with deshydrated onions, cream cheese and shredded cheddar, it was excellent !

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IngridFasquelle


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Reviewed: Dec. 26, 2006

Very tasty and not too "hot". Even my skeptical sister gave it a thumbs up. The second time I made them I chilled the rolled up logs before slicing them. Be sure to space well on the baking sheet so they are browned nicely all the way around. First time I crowded them on and the dough couldn't bake properly.

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Linda F.

	Cooking Level: Expert Home Town: Mokena, Illinois, USA Living In: New Lenox, Illinois, USA
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