Reviewed: Apr. 22, 2012

I also put the logs in the freezer for 5-10 minutes to make it easier to slice. These were so good, I have brought them to several parties as an app and people throw them down by the handful, very good, thanks!

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Braedie

Reviewed: Nov. 21, 2010

I added more green chilis and chili powder to spice it up more. A huge hit at our cookies exchange party!

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DonaD

Reviewed: May 5, 2010

WOW! Yummy! Fixed these for a party today and raves and raves as they disapeared. Just by accedent a friends Peach-A-Rita jelly was used on top and made them extra special. Next time I will add a little kick and use the jelly as a special touch, but this recipe is a keeper

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CrawfOU

Cooking Level: Intermediate

Reviewed: Feb. 8, 2010

These were a hit. Did as suggested and put in the fridge for a few hours before slicing with a serated knife. I used extra chiles, omitted the olives, and added 7/8 dashes of hot sauce.

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ValerieB333

Reviewed: Jan. 9, 2010

These were good. Recommend "cutting" by using dental floss.

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schasel

Reviewed: Jan. 8, 2010

Super yummy and very easy to make! :) Thanks for sharing this recipe.

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Reviewer:

Blaireli

Cooking Level: Expert

Home Town: Grove City, Ohio, USA

Living In: Marengo, Ohio, USA

Reviewed: Jan. 5, 2010

A HUGE hit at my party!! These are awesome. NOTE: 1. Pieces are best when about 1 inch thick each. 2. Make sure you have either a very well greased cookie sheet to bake them or a good Teflon pan. I had to fight to get them off. 3. Throw the dough in the freezer for a while to make it easier to slice.

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Reviewer:

KBT24

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Hartford, Connecticut, USA

Reviewed: Jan. 1, 2010

very simple and tasty recipe! Thanks for sharing this. I followed the recipe to a T but used a bit less olives because i didn't have a 1/4 cup of them. When i spread the mixture on the dough, i sprinkled it with more cheese and a dash of chili powder. Then, after I put them on the baking sheet, i sprinkled again with chili powder. They turned out GREAT and they were a hit at my new years eve party last night. I am definitly keeping this recipe.

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Reviewer:

Melissa

Reviewed: Dec. 23, 2009

Made this for my children's school Christmas party. Made half the batch as listed, but substituted salsa (well drained) for the chopped green chiles. Very tasty. For the other half, we made a sweet version with brown sugar and cinnamon added to the cream cheese. Once baked we topped with a tiny bit of maple cream cheese icing. YUMMY! Baked for 8 1/2 minutes on parchment paper. Came out fine. No problems at all with cutting and we did not refrigerate the logs, just used a serrated knife.

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Reviewer:

Taylorsmom1997

Cooking Level: Expert

Home Town: Hemlock, Indiana, USA

Living In: Woodstock, Connecticut, USA

Reviewed: Oct. 18, 2009

I agree that these need more spice. Next time I will add Jalapanos for sure. I had no issues with with burning on the bottoms but they did get browner than the top. Parchment paper is a good idea. These were enjoyed by all. Best when hot. Thanks Carol!

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