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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 27, 2008
This got rave reviews from my family! I used jalepeno peppers instead of chiles and they still could have used a little more heat (my fam likes it hot!). I left out the olives, personal preference. I will make these often as they are delicious, quick, and make people go YUM!
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karab
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Cooking Level: Intermediate
Living In: Smithville, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 22, 2008
This is an excellent recipe and you can adjust the spiciness to your taste. I found that they took a good 15 min. to cook and that got rid of the 'doughiness' I had the first time I made them
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KAREN FINDLAY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 1, 2008
I liked these, although I wasn't sure how much filling to spread on the crescent rolls. I divided the mixture between the two rectangles. The end result was soggy. And they are not very good re-heated. I don't think my family liked them as much I did. I thought they had very good flavor. Thanks.
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ilovetocook
Home Town: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 2, 2008
Very fast and easy appetizer. Works much easier if you chill the logs before you slice them and wipe the knife frequently (same as slicing cheese cake). Everyone loved them and they tasted delicious. Can get a little soggy or fall apart if sitting too long.
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Reviewer:

Mystiflaur
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 17, 2008
Good but a little doughy for my tastes.
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roadrunner782
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 17, 2008
This recipe is delicious! When I was cooking it I was trying to think of a sauce to dip them in assuming they may need a little more flavor. Boy was I wrong! They were excellent and everyone at the party I was at loved them!
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Megan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 15, 2008
Made this for New Years, was gone in a matter of mins! Easy to make a very yummy!
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Katrina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 1, 2008
These were great! They were fairly easy to make, and made a lot! They could use just a little more chiles, and maybe a little more hot pepper sauce, but other than that we ate them all up!
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PAM620
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Cooking Level: Expert
Living In: Williamsburg, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 1, 2007
I gambled that the recipe read wrong and that it needed 2 - 8oz. packages of cream cheese not 2 - 3oz. ones, and they turned out awesome! I used quite a bit cayenne pepper as well instead of the chile, and added extra onion and cheddar. These are nice because you can make them kick as much or as little as you want and I bet they would still taste good.
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Reviewer:

Rachel Hunt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 26, 2007
I made these for a Thanksgiving appetizer and they went over really well. My hubby loved them! I think I would add a little more jalepeno next time, I didn't think there was enough heat to them. I also didn't add the olives. Will definately make again.
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POOKY1969
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Cooking Level: Intermediate
Home Town: Minot, North Dakota, USA
Living In: Peekskill, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 25, 2007
These were made for a potluck. Next time I will use more green chilis and hot sauce. Not enough kick with the original recipe. They were definitely a hit!!
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Reviewer:

lybra975
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Cooking Level: Intermediate
Home Town: Roanoke, Virginia, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 12, 2007
These were very easy to make...didn't take much time to prepare.....It was a big hit at the football party. I'll make again. Thanks for sharing this recipe.
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Brenda
Cooking Level: Expert
Home Town: Blue Rapids, Kansas, USA
Living In: Odell, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 26, 2007
These were really good. I made just as recipe goes, except I used a little cayenne pepper instead of hot sauce. I took them to a little gathering for the women in our church, and they loved them, they tasted like yummy little jalepeno poppers! Great!
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wifeyluvs2cook
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Cooking Level: Expert
Living In: Fresno, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 25, 2007
These were great! We made them for a potluck at our local brewery and they were the first thing gone. We added a bit more hot sauce and some chili powder and cumin for more of a kick. They were tasty warm and at room temperature.
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Team Jandy
Cooking Level: Intermediate
Living In: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 17, 2007
Made these for my husband's 30th birthday. They were gone in an instant. Everyone was asking for the recipe.
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Iliana's Mom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 26, 2007
very good, very cute. i added a litttle chilli powder, because it sounded good, Good right out of the oven and at room temperature.
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Reviewer:

Mallery
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Cooking Level: Intermediate
Living In: Noblesville, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 21, 2007
These were really good! I added two tablespoons of taco seasoning to the filling and put them in the freezer for about 5 minutes before slicing. They were good even at room temperature at the end of the party.
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Reviewer:

Kathryn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 1, 2007
Didn't use olives like in the original recipe and just adapted it to my family's tastes : with with deshydrated onions, cream cheese and shredded cheddar, it was excellent !
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Reviewer:

IngridFasquelle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 26, 2006
Very tasty and not too "hot". Even my skeptical sister gave it a thumbs up. The second time I made them I chilled the rolled up logs before slicing them. Be sure to space well on the baking sheet so they are browned nicely all the way around. First time I crowded them on and the dough couldn't bake properly.
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Reviewer:

Linda F.
Cooking Level: Expert
Home Town: Mokena, Illinois, USA
Living In: New Lenox, Illinois, USA
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