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Photo of: Chili Cheese Turnovers

Chili Cheese Turnovers

Submitted by: Margaret Wilson
Provided by: Simple & Delicious
In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. 'They're a great grab-and-go lunch or even a hearty late-night snack,' she writes. Using tubes of refrigerated dough keeps the preparation quick. 
Photo of: Chili Cheese Grits

Chili Cheese Grits

Submitted by: Martha Lee
Provided by: Taste of Home
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer. 
Photo of: Double Chili Cheese Dip

Double Chili Cheese Dip

Submitted by: Kim
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips. 

Chili Cheese Toast

Submitted by: Alberta Frey
Provided by: Simple & Delicious
'A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since,' says Alberta Frey of Shingletown, California. 'The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad. 

Hot Chili Cheese Dip

Submitted by: Jeanie Carrigan
Provided by: Simple & Delicious
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. 'Your guests won't believe how good it is,' she says. 
Photo of: Chili Cheese Dip III

Chili Cheese Dip III

Submitted by: Kathy Rogers
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite! 
Photo of: Chili Cheese Dip

Chili Cheese Dip

Submitted by: Jerrie West
Provided by: Taste of Home
This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven. 
Photo of: Chili Cheese Soup

Chili Cheese Soup

Submitted by: Kyle Gray
Provided by: Simple & Delicious
To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook. 
Photo of: Chili Cheese Dip V

Chili Cheese Dip V

Submitted by: Angel E.
Chili is sandwiched between cream and Cheddar cheeses. This warm dip is great with tortilla chips. 

Chili Cheese Dip IV

Submitted by: Linda K H
This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted. 
 
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