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Chili Cheese Snacks

SUBMITTED BY: Carol Nelson 

"I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. --Carol Nelson, Cool, California"
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.4
Read Reviews (26)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (3 ounce) packages cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1/4 cup chopped green chiles
  • 1/4 cup chopped ripe olives, drained
  • 2 teaspoons dried minced onion
  • 1/4 teaspoon hot pepper sauce
  • 2 (8 ounce) cans refrigerated crescent rolls

DIRECTIONS

  1. In a small mixing bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.
  2. Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400 degrees F for 8-10 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 26, 2006 by Linda F. 
Very tasty and not too "hot". Even my skeptical sister gave it a thumbs up. The second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on May 21, 2007 by Kathryn 
These were really good! I added two tablespoons of taco seasoning to the filling and put them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 26, 2007 by wifeyluvs2cook 
These were really good. I made just as recipe goes, except I used a little cayenne pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on May 22, 2008 by KAREN FINDLAY 
This is an excellent recipe and you can adjust the spiciness to your taste. I found that they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 1, 2007 by IngridFasquelle 
Didn't use olives like in the original recipe and just adapted it to my family's tastes : with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Oct. 31, 2008 by Janine 
These are quite tasty. I think a few additional spices could be used, even jalapenos would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 1, 2008 by PAM620 
These were great! They were fairly easy to make, and made a lot! They could use just a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 1, 2007 by Rachel Hunt 
I gambled that the recipe read wrong and that it needed 2 - 8oz. packages of cream cheese not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 25, 2007 by Team Jandy 
These were great! We made them for a potluck at our local brewery and they were the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Nov. 25, 2007 by lybra975 
These were made for a potluck. Next time I will use more green chilis and hot sauce. Not... MORE

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