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Reviewed: May 11, 2008

This is an really good way for me to eat eggs without getting bored, this I mention they taste so good???? Didnt change a thing!

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SusyQ

	Cooking Level: Expert Home Town: Fairfield, California, USA Living In: Ellsworth Afb, South Dakota, USA
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Reviewed: May 8, 2008

Excellent! I make a version of this without baking powder and it still puffs up great. Pepper jack cheese works wonderfully if you are in a pinch and have run out of diced green chilies.

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WITZKEN

	Cooking Level: Intermediate Living In: New Hope, Minnesota, USA
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Reviewed: Mar. 25, 2008

This is great but I cut the butter in half and add a dash of garlic powder. We always serve it with salsa on the side. It is our standard Christmas brunch dish.

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whodunitrdr

	Cooking Level: Expert Home Town: Wenatchee, Washington, USA Living In: Bellingham, Washington, USA
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Reviewed: Jan. 7, 2008

This is the same recipe that my grandmother used to make! My family makes this all the time - you can even make it a day ahead and reheat. Wonderful for a brunch menu.

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skturbokitty


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Reviewed: Dec. 29, 2007

Quick and flavorful.

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YLEEK


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Reviewed: Oct. 1, 2007

This recipe is great as a quick and easy meal to feed a lot. I added extra jack too, and it was gone as soon as I put it on the table!

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AndreaGenevieve


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Reviewed: Jun. 11, 2007

I have made this twice and loved it both times. Very easy.

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Janevieve


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