Photo of: Chili Bean Cheese Omelet

Chili Bean Cheese Omelet

Submitted by: Cathee Bethel 
'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper. 

Chili 'N' Cheese Grits

Submitted by: Rosemary West 
Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada 

Photo of: Southwestern Egg Casserole

Southwestern Egg Casserole

Submitted by: Sandra Greaves 
The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests. 

Chili Cheese Toast

Submitted by: Alberta Frey 
'A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since,' says Alberta Frey of Shingletown, California. 'The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad. 

Photo of: Green Chili Grilled Cheese

Green Chili Grilled Cheese

Submitted by: Emily Hockett 
An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.' 

Photo of: Cheese Sausage Strata

Cheese Sausage Strata

Submitted by: Teresa Marchese 
Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. 

Photo of: Chili Cheese Turnovers

Chili Cheese Turnovers

Submitted by: Margaret Wilson 
In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. 'They're a great grab-and-go lunch or even a hearty late-night snack,' she writes. Using tubes of refrigerated dough keeps the preparation quick. 

Green Chili and Cheese Chicken

Submitted by: MELISSAINNOVA 
Home Town: Baton Rouge, Louisiana, USA
Living In: Ashburn, Virginia, USA
This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas! 

Photo of: Christmas Egg Puff

Christmas Egg Puff

Submitted by: Dorothy Meier 
Home Town: Redlands, California, USA
Living In: Beaumont, California, USA
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups. 

Photo of: Sausage Cheese Squares

Sausage Cheese Squares

Submitted by: Helen McFadden 
'My grandsons tried these savory morsels for the first time as youngsters and loved them,' reveals Helen McFadden of Sierra Vista, Arizona. 'Though they're all grown up now, the boys still request the squares - and I'm happy to comply!' 
 
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