Chili Cheese Puff Recipe
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Chili Cheese Puff

By: Mariane White  
"I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!"

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 722 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 eggs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup cottage cheese
  • 2 cups shredded Monterey Jack cheese
  • 1/4 cup butter or margarine, melted
  • 1 (4 ounce) can chopped green chilies, drained

Directions

  1. In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Ray 
I really wish I could give this 3.5 stars because I wasn't totally won over, but I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by WITZKEN 
Excellent! I make a version of this without baking powder and it still puffs up great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by skturbokitty 
This is the same recipe that my grandmother used to make! My family makes this all the time -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by PAMMED 
I got this recipe from my personal trainer - she is all about good protein! I freeze it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Laura 
GREAT!!!!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Wendy 
Pretty good, I added ham and would make sure to use brand name canned chilis next time instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Debi1954 
I've been making a similar version of this for the past 25 years......always a crowd pleaser! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by SusyQ 
This is an really good way for me to eat eggs without getting bored, this I mention they taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by whodunitrdr 
This is great but I cut the butter in half and add a dash of garlic powder. We always serve it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by YLEEK 
Quick and flavorful. MORE

 
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