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Chili Cheese Puff
SUBMITTED BY:
Mariane White
"I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!"
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
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METRIC
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INGREDIENTS
5 eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 cup cottage cheese
2 cups shredded Monterey Jack cheese
1/4 cup butter or margarine, melted
1 (4 ounce) can chopped green chilies, drained
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DIRECTIONS
In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately.
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REVIEWS
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Reviewed on May 8, 2008 by
WITZKEN
Excellent! I make a version of this without baking powder and it still puffs up great. Pepper jack cheese works wonderfully if you are in a pinch and have run out of diced green chilies.
1 user found this review helpful
Reviewed on Jan. 7, 2008 by skturbokitty
This is the same recipe that my grandmother used to make! My family makes this all the time - you can even make it a day ahead and reheat. Wonderful for a brunch menu.
1 user found this review helpful
Reviewed on May 11, 2008 by
SusyQ
This is an really good way for me to eat eggs without getting bored, this I mention they taste so good???? Didnt change a thing!
0 users found this review helpful
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