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Potato Skins

Submitted by: Kathleen
Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions. 

Photo of: Cheese and Bacon Potato Balls

Cheese and Bacon Potato Balls

Submitted by: RODRIQUEZ1
Cheesy mashed potatoes are scooped into balls, and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce. 

Photo of: Bacon, Potato and Cheese Tart

Bacon, Potato and Cheese Tart

Submitted by: Sarah
Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish! 

Photo of: Grilled Potato Skins

Grilled Potato Skins

Submitted by: Mitzi Sentiff
Provided by: Simple & Delicious
'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.' 

Potato Cheese Casserole

Submitted by: Jane Luzem
Provided by: Taste of Home
This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives. 

Photo of: Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire. 

Photo of: Swiss Cheese Potato Pancakes

Swiss Cheese Potato Pancakes

Submitted by: Ferne Moe
Provided by: Taste of Home
Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish anytime of day. 

Photo of: Suzy's Potato Skins

Suzy's Potato Skins

Submitted by: Suzy Griggs
The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes. 

Photo of: Cheese Potato Puff

Cheese Potato Puff

Submitted by: Alyson Armstrong
Provided by: Taste of Home
These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia 

Photo of: Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

Submitted by: Karen Hemminger
Provided by: Taste of Home
People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. --Karen Hemminger of Mansfield, Massachusetts 
 
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