More Recipes Like Chili Cheese Potato Skins

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Potato Skins

Submitted by: KATHLEEND

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

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Cheesy mashed potatoes are scooped into balls, and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.

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Bacon, Potato and Cheese Tart

Submitted by: BAREFOOTBLONDE

Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!

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Grilled Potato Skins

Submitted by: Mitzi Sentiff

'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.'

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Potato Cheese Casserole

Submitted by: Jane Luzem

This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives.

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Swiss Cheese Potato Pancakes

Submitted by: Ferne Moe

Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish anytime of day.

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Cheese Potato Puff

Submitted by: Alyson Armstrong

These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia

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Suzy's Potato Skins

Submitted by: Suzy Griggs

The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.

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Cheese and Bacon Potato Rounds

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire.

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Restaurant-Style Potato Skins

Submitted by: Misty

Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.