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Chili Cheese Potato Skins

By: RDHUTERA  
"Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 1,010 people have saved this

What to Drink?

Wine Zinfandel
Cocktail The Real Mojito
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 20 stuffed skins
 

Ingredients

  • 10 medium baking potatoes
  • 2 cups oil for frying, or as needed
  • 1/4 cup margarine
  • salt to taste
  • 1 pound ground beef
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 pound processed cheese food, cubed
  • chili powder to taste

Directions

  1. In a microwave, cook potatoes on high heat until soft, 15 to 20 minutes. Turn and rearrange potatoes for even cooking every few minutes.
  2. Heat oil in a large, heavy skillet or deep-fryer to 375 degrees F (190 degrees C). Cut potatoes in half lengthwise, and scoop out center of potatoes, leaving about 1/4 inch on the skins. Place scooped out potato in a medium bowl, and mash together with margarine and salt. Set aside.
  3. Fry skins in the hot oil, turning occasionally until golden brown, about 5 minutes. Drain on paper towels.
  4. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large skillet, and cook over medium-high heat until evenly brown; drain. Mix in chili seasoning and processed cheese. Cook and stir until cheese is melted.
  5. Stuff potato skins with the ground beef mixture, and top with mashed potato mixture. Sprinkle the tops with chili powder. Arrange stuffed skins in a single layer on a large baking sheet, and bake in the preheated oven 15 minutes, or until mashed potatoes are lightly browned.

Footnotes

FOOTNOTE

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 13.1g | Cholesterol: 32mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Dana Grooms 
These did not have that great of taste for all the work that you go through. Presentation is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by PWCSTAR 
These were good- I followed the recipe exactly the first time, the second time I added paprika... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by Cozmic 
These are the best potato skins I've ever had, we ate them for a main dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by missytig 
Loved it, I did add shredded cheese over the top. Family gave it an 8 out of 10. MORE

 
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