Chili-Cheese Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 20, 2012
These were alright. We ate them but I don't think it's something I'd repeat.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by *Sherri*
Reviewed: Jun. 26, 2012
Simple, easy and tasted so dang fantastic. I was going to use regular potatoes but happened to have some Ore Ida instant in my pantry. I followed the box directions and threw in the cheese and green chilies at the end. I could eat the whole pot of these they were so good.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Photo by Arizona Desert Flower
Reviewed: Jun. 18, 2012
Never use instant mashed potatoes, you'll be disappointed. I used fresh potatoes and doubled the garlic (putting them in with the potatoes as they boiled). Used more butter, less milk and only used water to boil them in. There were no complaints and everyone liked the addition of chiles & cheese. VERY enjoyable change from the standard butter/milk combo!
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Nov. 26, 2008
An excellent way to jazz up potato flakes. I made it for my youth group and they loved it!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Brooklyn, New York, USA

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Reviewed: Mar. 27, 2007
Only change I made was to use fresh potatoes, butter, and milk and mash. I also added some cayenne pepper.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA


 
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