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Chili-Cheese Mashed Potatoes

SUBMITTED BY: Peter Halferty

"In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. 'It's really tasty and really quick,' he assures."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 3/4 cups water
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter or stick margarine
  • 3 garlic cloves, minced
  • 3 cups instant mashed potato flakes
  • 2 (4 ounce) cans chopped green chilies
  • 1 cup shredded Mexican blend cheese or Cheddar cheese

DIRECTIONS

  1. In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

FOOTNOTE

  • Nutritional Analysis: One 3/4-cup serving (prepared with fat-free milk and reduced-fat cheese) equals 169 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 923 mg sodium, 23 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchange: 1-1/2 starch.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by ChefNan
Only change I made was to use fresh potatoes, butter, and milk and mash. I also added some... MORE


 
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