Chili Cheese Log Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 31, 2002
YUK! A lot of trouble for a really nasty cheese ball. I couldn't give it away. The dog ran.
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Reviewed: Jun. 11, 2005
Nice! Didnt set my taste buds off too much though.Thanks!
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Cooking Level: Professional

Home Town: Dublin, Alabama, USA

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Reviewed: Mar. 10, 2001
This recipe is really good and very simple. It is a nice change from the traditional cheese balls. I also made it with taco seasoning mix and taco sauce. It makes one large ball or two nice size cheese logs.
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Reviewed: Jan. 4, 2001
I didn't care for this recipe, the chili seasoning was overpowering. I took it to work for snack day and ended up throwing half of it away.
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Reviewed: Feb. 29, 2000
We have a luncheon at work and we all try something new. We all agreed this was very yummy! I don't have kids but I don't think they would like it because of the nuts.
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Reviewed: Nov. 24, 2010
This is a family and work favorite. Everyone, everywhere eats it; however, we do not put pecans on the outside, just cheese, preferably Monterey Jack.
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Photo by Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA


 
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