Reviewed: Nov. 24, 2010

This is a family and work favorite. Everyone, everywhere eats it; however, we do not put pecans on the outside, just cheese, preferably Monterey Jack.

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1 user found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jun. 11, 2005

Nice! Didnt set my taste buds off too much though.Thanks!

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5 users found this review helpful

Reviewer:

IPODKATIE

Cooking Level: Professional

Home Town: Dublin, Alabama, USA

Reviewed: Jan. 31, 2002

YUK! A lot of trouble for a really nasty cheese ball. I couldn't give it away. The dog ran.

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8 users found this review helpful

Reviewer:

RACHEL32460

Reviewed: Mar. 10, 2001

This recipe is really good and very simple. It is a nice change from the traditional cheese balls. I also made it with taco seasoning mix and taco sauce. It makes one large ball or two nice size cheese logs.

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4 users found this review helpful

Reviewer:

Tammy Christie

Reviewed: Jan. 4, 2001

I didn't care for this recipe, the chili seasoning was overpowering. I took it to work for snack day and ended up throwing half of it away.

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4 users found this review helpful

Reviewer:

BURKETTY

Reviewed: Feb. 29, 2000

We have a luncheon at work and we all try something new. We all agreed this was very yummy! I don't have kids but I don't think they would like it because of the nuts.

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3 users found this review helpful