Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Aug. 23, 2007
I thought I might like this but after cooking it for 45 mins. it still had not set. I cooked it for another 10 and it was still very wet. It firmed up after it set for awhile but a jelly like substance formed! I think a whole cube of butter was to much. Will not make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Georgie S.
Cooking Level: Intermediate
Home Town: Lompoc, California, USA
Living In: Tehachapi, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists



 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?