Allrecipes home
bookmark
 
 

Chili 'N' Cheese Grits

Submitted by: Rosemary West
Provided by: Taste of Home
Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada 

Photo of: Grits Casserole

Grits Casserole

Submitted by: Georgia Johnston
Provided by: Taste of Home
Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold. 

Photo of: Grilled Garlic Cheese Grits

Grilled Garlic Cheese Grits

Submitted by: Holly Bonds
Provided by: Taste of Home
'Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,' offer Holly Bonds of Smyrna, Georgia. 

Photo of: Oklahoma Cheese Grits

Oklahoma Cheese Grits

Submitted by: Mollie
It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste. 

Cheese Grits

Submitted by: carmen
This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot. 

Photo of: Chili Cheese Snacks

Chili Cheese Snacks

Submitted by: Carol Nelson
Provided by: Taste of Home
I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. --Carol Nelson, Cool, California 

Cream Cheese Corn Bake

Submitted by: Tamma Foster
Provided by: Taste of Home
This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it! 

Photo of: Lowcountry Shrimp and Cheese Grits

Lowcountry Shrimp and Cheese Grits

Submitted by: Allison M.
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits. 

Photo of: Chili Cheese Soup

Chili Cheese Soup

Submitted by: Kyle Gray
Provided by: Simple & Delicious
To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook. 

Vegetable Cheese Bake

Submitted by: Barbara Lantz
Provided by: Taste of Home
You can't go wrong with creamed veggies in a cheese sauce. What a delight! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?