More Recipes Like Chili Cheese Grits

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Chili 'N' Cheese Grits

Submitted by: Rosemary West

Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada

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Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

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Grilled Garlic Cheese Grits

Submitted by: Holly Bonds

'Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,' offer Holly Bonds of Smyrna, Georgia.

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Oklahoma Cheese Grits

Submitted by: SARA LEE

It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

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Cheese Grits

Submitted by: BEETS

This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot.

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Chili Cheese Snacks

Submitted by: Carol Nelson

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. --Carol Nelson, Cool, California

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Cream Cheese Corn Bake

Submitted by: Tamma Foster

This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!

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Lowcountry Shrimp and Cheese Grits

Submitted by: AWEAVER

Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.

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Chili Cheese Soup

Submitted by: Kyle Gray

To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook.

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