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Chili Cheese Grits

SUBMITTED BY: Martha Lee

"This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups water
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1 cup quick-cooking grits
  • 1/2 cup butter or margarine
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 3 tablespoons canned chopped green chiles
  • 2 eggs
  • 1/2 cup milk

DIRECTIONS

  1. In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes. Sprinkle with remaining cheese.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Georgie S.
I thought I might like this but after cooking it for 45 mins. it still had not set. I cooked... MORE


 
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