Reviewed: Apr. 12, 2012

well i thought id make my own chili sause and it was really good and this is perfect with it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cupcakemaster

Cooking Level: Intermediate

Reviewed: Apr. 5, 2012

After reading the reviews, I just topped with cheese, didn't make the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charla

Reviewed: Jan. 4, 2012

YUM! I also used prepared cheese sauce, chili WITH beans and I made homemade fries (only b/c I had no frozen or I would've used those). I added some shredded cheddar to the top just to 'hold' it all together. I think next time I'm also gonna add some onion and bacon too...mmmm! Thanks for sharing. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 11, 2011

The family liked it but the cheese was really runny

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

xsomber_resplendencex

Cooking Level: Beginning

Reviewed: Jun. 3, 2011

Cheese was a little runny for me but over all pretty good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Monmille

Reviewed: Mar. 7, 2011

Very good. I did mine with Frito cheese sauce, you just nuke it to get it warm, and the canned chili, frozen fries, and sprinkle some cheese on top, Yum!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 21, 2011

Very yummy, didn't make the cheese sauce I had cubed cheese that you just melt in the microwave or on the stove top and you can use the chili with or with out the beans per peoples preference.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

shans1622

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

Living In: New Rockford, North Dakota, USA

Reviewed: Feb. 6, 2011

The cheese sauce is very bland when made as stated. I even added more cheese and it still wasn't good. I recommend you use a prepared cheese sauce or just plain melted cheese.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Erica

Reviewed: Oct. 24, 2010

Great afternoon snack that held us over until dinner time. The only change I made was chili WITH beans because we love the beans. The cheese did however seem to get lost in the chili so I just added some shredded to the top along with some green onions and MMM MMM good!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Oct. 3, 2010

We love chili cheese fries. Instead of the whole process of making cheese sauce I just sprinkle Monteray Jack and cheddar cheese, crumbled up bacon and jalapeno peppers or green onions and throw it back in the oven until the cheese melts. Love it.

Was this review helpful? [ YES ]
29 users found this review helpful