More Recipes Like Chili Cheese Fries

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Chili Cheese Turnovers

Submitted by: Margaret Wilson

In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. 'They're a great grab-and-go lunch or even a hearty late-night snack,' she writes. Using tubes of refrigerated dough keeps the preparation quick.

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Green Chili and Cheese Chicken

Submitted by: MELISSAINNOVA

Home Town: Baton Rouge, Louisiana, USA

Living In: Ashburn, Virginia, USA

This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!

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Green Chili Grilled Cheese

Submitted by: Emily Hockett

An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.'

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Chili Cheese Puff

Submitted by: Mariane White

I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!

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Chili And Cheese Stuffed Chicken Breasts

Submitted by: Terri Ryker-Lloyd

This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.

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Chili Cheese Dog Pot Pie

Submitted by: Judi S.

A pot pie made with layers of chili and cheese is always sure to please. This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.

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Chili Cheese Toast

Submitted by: Alberta Frey

'A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since,' says Alberta Frey of Shingletown, California. 'The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad.

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Chili Bean Cheese Omelet

Submitted by: Cathee Bethel

'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.

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Chili 'N' Cheese Grits

Submitted by: Rosemary West

Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada

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