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Chili Cheese Fries

By: Mike  
"This is an easy way to make one of my favorite snacks, chili cheese fries."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 390 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (32 ounce) package frozen seasoned french fries
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 cups low-fat milk
  • 1 tablespoon margarine
  • 8 slices American cheese, cut into pieces
  • 1 (15 ounce) can chili without beans (such as Hormel®)

Directions

  1. Prepare french fries as directed on the package.
  2. Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
  3. Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 25.2g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by kristincsw 
We made these using S & W chili mix and fresh ground beef, adding extra chili powder and... MORE

 
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