Reviewed: Sep. 22, 2009

Fun and delicious. We ate it up and came back for more, which is always a good sign!

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Patrick

Cooking Level: Intermediate

Living In: Worcester, Massachusetts, USA

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Reviewed: Jul. 6, 2009

This was an excellent meal and the family loved it. I did take the advice of one of the other reviewers and used croissants vs. the bisquick and added some onions. It turned out perfect!

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GODEFOR8

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Reviewed: Jun. 23, 2009

this was good but no different then a chilli dog. it needs somethig more.

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jenny

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Reviewed: May 16, 2009

Not bad. Had a goo flavor. However took longer than 25 minutes to make sure that the biscuit dough was cooked all the way through. Famiy liked it though

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christmasliz2002

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2009

Made this for a quick dinner last night. Used low fat turkey chili, sharp shredded cheddar and regular beef hot dogs. Filling was tasty but we absolutely did not enjoy the "bisquick" topping. Despite my attempts to doctor the dough with cheese and spices- it simply was not the right way to go. Since my family enjoyed the chili, cheese and hot dogs, I am going to try this same recipe with Pillsbury Crescent dough rolled and placed atop instead.

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PrincessDaBurgh

Cooking Level: Expert

Home Town: Hermitage, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 11, 2009

This was all right. I made it fairly close to as written except I only used one can of chili which is probably two cups. Had I used three it would have been way too runny. Anyway, three stars because it's not very complex and the dough was not done in the middle. Still, the kids loved it and I actually liked the taste as well.

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Mimi

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 11, 2009

I made this a bit differently. I layered crescent rolls on both the bottom(baked for about 10 minutes before layering the rest of ingredients) and top for more of a pot pie effect, which also turned out piggies-in-blankets-ish. I added 1/2 of a yellow onion to the chili, and a tad more cheese as well. Everyone loved it! Will definately make again!

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raynebow

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Reviewed: Oct. 28, 2008

My family likes this made with little smokies (instead of hot dogs) and cornbread on top (instead of biscuits), mmmmmm!

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Terra L.

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Reviewed: Dec. 3, 2007

This is a tasty and easy recipe. My favorite combo.

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firelinea

Cooking Level: Beginning

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Reviewed: Jun. 26, 2007

We make a recipe very similar to this. We mix the chili & sliced hot dogs with dice tomatoes & catsup. We put the hot dog mixture in a baker, layer with real american cheese slices and then pour the cornbread dough on top (we use two boxes of cornbread mix for the cornbread dough). The layer of cheese slices keeps the cornbread from staying doughy. It only took 20 mins for ours to bake. Ooooo Yummy!

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Christi

Cooking Level: Expert

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Reviewed: Jan. 9, 2007

Mine took like an hour to bake and the corn bread did not really cook, although the meal itself was really yummy!

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vcteta

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Reviewed: Dec. 21, 2006

This is pretty good. I tend to cook more on the healthy side so the amount of fat in it freaked me out but we have to cheat sometime right? My kids absolutely loved it. They gave it a 5...naturally. :) Thanks, neat recipe. Good one to involve the kids in making which is always fun.

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

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Reviewed: Nov. 9, 2006

This was very tasty, I also used the cornbread mix. I also don't eat hot dogs, so I used a turkey smoked sausage, but it was great..

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Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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Reviewed: Sep. 28, 2006

I tried this tonight and it was wonderful. My wife and my 6 yr. old grandson loved it. Like everyone else, I made a few changes. I added about 1/2 of a chopped onion and used the Jiffy cornbread as suggested by another reviewer. After dinner, I then sent this recipe to everyone on my e-mail list. Thanks for the quick and wonderful recipe.

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Frank Barnett

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Aug. 28, 2006

This is a winner for anyone who loves a good chili cheese dog. The whole family loved this one. Very easy to make and very little prep time. Its great for the family on the go!

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Heidi Jo

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Reviewed: Aug. 26, 2006

Wonderful! They all loved it. Thank you. Donna :o)

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Donna

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Reviewed: Jul. 3, 2006

Everyone liked this meal and it is so easy to make. I cooked the sliced hot dogs for a while before adding in the cans of chili and stirred in the cheese before topping with cornbread. I used a can of Hormel Turkey Chili (which I highly recommend, it greatly reduces the fat content w/o decreasing the flavor) and one can of pinto beans. Will definately be making this again!

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Lisa

Living In: Houston, Texas, USA

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Reviewed: May 23, 2006

I used a cornbread topping instead of the Bisquick. I also threw in some onions. This was a BIG HIT with the family, they actually came to me and told me to save this recipe!! They loved it!

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Apr. 14, 2006

Great easy recipe! Even good the next day! Follow recipe but used turkey chili and turkey franks. Was wonderful

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Scaredith

Cooking Level: Expert

Home Town: Farmington, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Feb. 1, 2006

This is a great recipe for leftover chili! I topped it with cornbread, however, since my family likes it better with chili, but it was gobbled up quickly tonight! I think I'll print this recipe out and paste it to the back of my chili recipe. The addition of hotdogs was something my children loved.

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Labbylover

Cooking Level: Intermediate

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