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Reviewed: Oct. 9, 2009

i used this to make rotel cheese dip so i didnt use the chili and used salsa. will go good with enchiladas and rice.

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3 users found this review helpful

Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Sep. 13, 2009

This recipe needs a little tweeking -I used velveeta and added a can of drained Rotel Tomatoes. Without the Rotel tomatoes, it isn't very good.

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Reviewer:

whitney

Home Town: Fort Worth, Texas, USA

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Reviewed: Jul. 13, 2009

This was good! Pan was licked clean I think, LOL...

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1 user found this review helpful

Reviewer:

zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Feb. 2, 2009

Delicious! Big hit at the Super Bowl party!

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Reviewer:

MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 30, 2008

Easiest possible dip to make, and it's really good!

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Reviewer:

Shana :o)

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2008

I make this recipe with a block of low fat cream cheese instead of processed cheese. Comes out great and is a huge hit at my house!

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4 users found this review helpful

Reviewer:

Ashley Marie

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 7, 2007

We love this recipe. It's a staple during football season. I tend to use velveeta, and I use canned diced tomatoes and chilies together. It is perfect. YUM!

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9 users found this review helpful

Reviewer:

smllover

Cooking Level: Expert

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Reviewed: May 10, 2007

Awesome! I use Velveeta instead of american cheese. Love it!!!

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1 user found this review helpful

Reviewer:

Bertie

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Reviewed: Nov. 21, 2006

Delicious! A definate make for Thanksgiving appetizers! We made this for a trial run and all agreed that this recipe was 'in' for our Thursday feast. Thanks!

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6 users found this review helpful