The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 9, 2009
i used this to make rotel cheese dip so i didnt use the chili and used salsa. will go good with enchiladas and rice.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 13, 2009
This recipe needs a little tweeking -I used velveeta and added a can of drained Rotel Tomatoes. Without the Rotel tomatoes, it isn't very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 13, 2009
This was good! Pan was licked clean I think, LOL...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 2, 2009
Delicious! Big hit at the Super Bowl party!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 30, 2008
Easiest possible dip to make, and it's really good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shana :o)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 26, 2008
I make this recipe with a block of low fat cream cheese instead of processed cheese. Comes out great and is a huge hit at my house!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 7, 2007
We love this recipe. It's a staple during football season. I tend to use velveeta, and I use canned diced tomatoes and chilies together. It is perfect. YUM!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by smllover

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 10, 2007
Awesome! I use Velveeta instead of american cheese. Love it!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 21, 2006
Delicious! A definate make for Thanksgiving appetizers! We made this for a trial run and all agreed that this recipe was 'in' for our Thursday feast. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by opal~/~dragonfly

Cooking Level: Expert



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?