Reviewed: May 28, 2011

I used cheddar cheese instead of American only because that was what I had on hand. HUGE hit with the boys. They inhaled it in less than a half hour. I threw all the ingredients for this into my little crockpot and let it go while we ran our errands this morning. Great way to use up an odd can of chili and a can of green chilies in my pantry and come up with a cheap dip for the boys.

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3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 21, 2011

Good

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2 users found this review helpful

Reviewer:

qecase

Reviewed: Feb. 6, 2011

Awesome! My husband who doesn't like salsa (even cheese salsa) because it's too spicy, loved this recipe! It also made a lot more than I expected. Definitely enough for a party without doubling the recipe.

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Reviewer:

laura.martin

Reviewed: Feb. 4, 2011

I've made a dip similar to this for years, except I had 1 1/2 lbs of hamburger, Hormel chili with beans, a small can of Campbells tomato juice, onion, green chilies, and occasionally will add some diced tomatoes. Velveeta makes this so cheesy and creamy. This dip is fantastic and is the first thing gone at potlucks.

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Reviewer:

Dee T.

Cooking Level: Intermediate

Reviewed: Jan. 29, 2011

Pretty much anytime I make chili cheese dip, which is fairly often, this is the way I make it! The only differences are that I use chili with beans (personal preference), and heat it in my mini slow cooker instead of a saucepan or fondue pot. Sometimes if I don't have the green chilis on hand I'll add in some salsa. This is soooo yummy and couldn't be simplier! :)

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4 users found this review helpful

Reviewer:

Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 8, 2010

I have been making this Chili Cheese Dip for years. Its always a hit!

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2 users found this review helpful

Reviewer:

Vanilla Sugar

Cooking Level: Expert

Reviewed: Oct. 15, 2010

Very good. This dip was gone in a hurry.

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2 users found this review helpful

Reviewer:

DTM

Cooking Level: Expert

Living In: Newark, Ohio, USA

Reviewed: May 17, 2010

quicker version-use Cheez Whiz then you dont have to spend time melting cheese just mix together and put in a microwave safe dish to heat. This works great as left over or if you dont have alot to feed....after mixing together before heating just put what you want in a small bowl and heat- refrigerate leftovers.

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4 users found this review helpful