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Chili Cheese Dip

By: Jerrie West  
"This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 681 people have saved this

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Iced Tea III
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound process American cheese, cubed
  • 1 (15 ounce) can chili con carne without beans
  • 1 (4 ounce) can chopped green chilies
  • Tortilla chips

Directions

  1. Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by smllover 
We love this recipe. It's a staple during football season. I tend to use velveeta, and I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by opal~/~dragonfly 
Delicious! A definate make for Thanksgiving appetizers! We made this for a trial run and all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Ashley Marie 
I make this recipe with a block of low fat cream cheese instead of processed cheese. Comes out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by soupisgoodfood33 
i used this to make rotel cheese dip so i didnt use the chili and used salsa. will go good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by zoesmom 
This was good! Pan was licked clean I think, LOL... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Bertie 
Awesome! I use Velveeta instead of american cheese. Love it!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by whitney 
This recipe needs a little tweeking -I used velveeta and added a can of drained Rotel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by MrsFisher0729 
Delicious! Big hit at the Super Bowl party! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Shana :o) 
Easiest possible dip to make, and it's really good! MORE

 
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