Reviewed: Nov. 4, 2009

This is so good - So easy- I love also to use refried beans instead of chili- I will make this sometimes for husband, son and I, and we will dip and eat as part of dinner. can be microwaved or done in oven.

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Oct. 20, 2009

Not as great as the classic chili and velveeta dip, but pretty good. A quick, cheap and easy appetizer.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Oct. 9, 2009

I make this with fat-free cream cheese, low-fat turkey chili and fat-free cheddar cheese. Serve with the baked Tostitos. YUM for a healthy fun snack.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Sep. 20, 2009

This was fantastic. I was looking for a way to use some leftover chili and this was recommended. I couldn't believe something so easy would be such a hit! I made it for a few friends and it was gone in 10 min. We decided that we are going to have to make sure we always have leftover chili so we can make this the next day.

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Luv2cook

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

So good and easy! I used hot dog chili and it went fast

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Reviewed: Jun. 1, 2009

Wow. How simple, yet soooooooo good! Instead of using the microwave, I baked it at 350 (uncovered) for 20-25 minutes. This is definitely a keeper.

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lzimmermann8

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

YUM! Used chili with beans. I forgot that I was going to make this and my guests started arriving, so I litterally just threw all the ingredients in the dish (didn't bother to spread the cream cheese around) and nuked it, mixed it all up after it came out, and it was GREAT!! Everyone wanted the recipe!

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CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Indianapolis, Indiana, USA

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Reviewed: May 18, 2009

This was satisfactory for me. I used chili without beans because that is all I had on hand. I felt the recipe was lacking although, I liked the whole idea of a layered chili-cheese dip. The cream cheese was a nice addition although, I thought the dip was lacking and needed to be jazzed up a bit. My husband didn't care for it. I may make again using chili with beans and some additions of my own. Decent recipe if you're in a hurry and don't have any other alternatives.

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: May 13, 2009

It was really easy, but nothing special. Put a little more effort in and you can make something that tastes better.

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Kati & Darran

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Reviewed: Mar. 10, 2009

This was really good. I used a can of turkey chili with no beans and added a little red pepper to it for heat. I also baked at 350 for 30 minutes (15 mins covered, 15 uncovered). I wasn't expecting to like it - the canned chili had me hesitant - but I have to admit I was surprised. Very good and very, very easy.

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PrincessJenna

Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA

Living In: Albany, New York, USA

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Reviewed: Jan. 19, 2009

Greatest (and EASIEST!) dip ever. Took a previous poster's advice and cooked it on 400 degrees. What a perfect football game recipe! Thank you!

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LEIGHG

Cooking Level: Expert

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Reviewed: Jan. 3, 2009

Very good but I made with chili with out beans and would probably be better with chili with beans. I also microwaved dip and it seemed watery I'm not sure if it was because I used the generic yoders cream cheese or my chili didn't have beans. I would make again but cook in oven like other reviewer's recomended. I would also make sure I used chili with beans. I also used 1 cup cheese maybe it needs more cheese.

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puppyluvx3

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Reviewed: Jan. 1, 2009

I made this recipe exactly as written and thought it was good but a little boring. I will try it again but make some changes to spice it up, it's a good basic recipe and it's perfect if you need to whip up something quickly.

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Shana :o)

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2008

Very easy, very good dip. I used turkey chili and reduced fat cream cheese. I will surely make again.

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Rachel Scoggins

Cooking Level: Intermediate

Home Town: Bowman, Georgia, USA

Living In: Danielsville, Georgia, USA

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Reviewed: Dec. 19, 2008

This recipe needs help.. So I dumped in salsa and taco seasoning then it had more flavor. I though it would be good. But it was really blah. Guess it all depends on your taste buds. But mine like lots of flavor..

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heather7399

Cooking Level: Expert

Living In: Lake City, Florida, USA

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Reviewed: Nov. 29, 2008

omg!!!! This was the best dip. I ate half the pan. I also put this dip on potatoes it was soooo good. I used Hormel Chili without beans and put it in the Oven on 300 for about 15 minutes. Thank you so much for this recipe

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TVIXEN

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Reviewed: Nov. 22, 2008

This is so easy, and really good! I sometimes add jalapeno peppers. Sometimes we eat it as a dip, sometimes we eat them in tortilla/taco shells, or even on hot dogs.

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LISAMET

Cooking Level: Expert

Home Town: Albion, New York, USA

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Reviewed: Aug. 21, 2008

I've been making this recipe since I was 13 years old. A great simple dip that everyone loves. The only thing I do differently is use Monterey Jack cheese, beanless chili, and I stick it in the oven at 350 F for about 10 minutes.

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