"A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!" — ONEANGEL
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1 (8 ounce) package
cream cheese, softened
1 (15 ounce) can
shredded Cheddar cheese
This is an excellent recipe!! I've been making this for years!!! I have found that the dip stays hotter even longer if you warm it in a 300 degree oven for 20-30 minutes!!! Yum!!
Way too salty! I might try it again with leftover homemade chili, but commercially made chili in a can is very salty I guess.
I make this in the crockpot and it comes out excellent!! My whole family loves it! I put it in for about 2 hours and it's done!
Very easy, cheap and good. We used chili with beans and it turned out excellent. I put it in the oven at 400 degrees for about 8 minutes instead of using the microwave like the directions said.
I have made this dip for years (in the oven) and I always used Hormel chili WITH beans.....I tried it once without the beans only cause I couldn't find the other and I didn't care for it. I always am asked to bring this dip to parties (I always bring enough for a double batch). Trust me, you won't have ANY leftovers with this one!!
Made this in a crock pot. It was a definite hit!
I've made this dip numerous times and it's a hit everytime! I try and make is a little healthier, so I use Turkey Chili, Light Cream Cheese and 2% Chedder Cheese.
I made it for Superbowl and it was devoured by all! I heated in the stove, instead of the microwave, 350 degrees for 20 minutes.
This is an quick and easy recipe and great with tortilla chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili Cheese Dip V
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 39
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