Recipe by LINDA K H
"This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted."
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1 (15 ounce) can
chili without beans
shredded Cheddar cheese
1 (8 ounce) jar
1 (2.25 ounce) can
chopped black olives, drained
1 (18 ounce) package
This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together, it wasn't too kid friendsly a little to spicy for little ones, but it was sooooo good 2 thumbs up
All I can say is delicious, my family raved on about this. My husband who never ask`s for leftovers to be saved said please save this.
This was really good & really easy. We made for the family during the Super Bowl. Even my very picky 2 yr old liked it. Thanks!
THIS WAS VERY TASTY. I DID USE LITE VELVEETA INSTEAD OF SHREDDED CHEESE AND TURKEY CHILI TO MAKE IT A BIT LOWER IN FAT. BUT I HAVE TO SAY, BEEFY CHEESE DIP ON THIS WEBSITE IS A BIT BETTER.
This didn't look very good, but it tasted ok. I left the black olives out and only used a half a can of the chili without beans and 1/4 jar of salsa. It got really runny in the microwave and the cheese didn't really melt into the dip. Might make again if I need to use up these ingredients.
It was yummy but nothing out of the ordinary.
This recipe was very easy and very delicious! It's great for last minute party snacks.
My family if 5 ate it all in one sitting. Everyone absolutely loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Chili Cheese Dip IV
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 49
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