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Chili Cheese Dip IV

SUBMITTED BY: LINDA K H

"This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted."
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (15 ounce) can chili without beans
  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) jar chunky salsa
  • 1 (2.25 ounce) can chopped black olives, drained
  • 1 (18 ounce) package tortilla chips

DIRECTIONS

  1. In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
  2. Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by SSYPNTS
This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together, it wasn't too kid friendsly a little to spicy for little ones, but it was sooooo good 2 thumbs up

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CGOPPERT
All I can say is delicious, my family raved on about this. My husband who never ask`s for leftovers to be saved said please save this.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by TINKERBELL926
THIS WAS VERY TASTY. I DID USE LITE VELVEETA INSTEAD OF SHREDDED CHEESE AND TURKEY CHILI TO MAKE IT A BIT LOWER IN FAT. BUT I HAVE TO SAY, BEEFY CHEESE DIP ON THIS WEBSITE IS A BIT BETTER.

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 108

  • Total Fat: 5.9g
  • Cholesterol: 6mg
  • Sodium: 207mg
  • Total Carbs: 11.5g
  •     Dietary Fiber: 1.4g
  • Protein: 3g

VIEW DETAILED NUTRITION

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