Chili Cheese Dip IV Recipe - Allrecipes.com
Chili Cheese Dip IV Recipe
  • READY IN 20 mins

Chili Cheese Dip IV

Recipe by  

"This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted."

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Original recipe makes 4 cups Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
  2. Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.
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Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2003

All I can say is delicious, my family raved on about this. My husband who never ask`s for leftovers to be saved said please save this.

 
Most Helpful Critical Review
Apr 17, 2014

Taste was good but mine was very watery.

 

13 Ratings

Jun 21, 2003

This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together, it wasn't too kid friendsly a little to spicy for little ones, but it was sooooo good 2 thumbs up

 
Feb 04, 2007

This was really good & really easy. We made for the family during the Super Bowl. Even my very picky 2 yr old liked it. Thanks!

 
Jun 21, 2003

THIS WAS VERY TASTY. I DID USE LITE VELVEETA INSTEAD OF SHREDDED CHEESE AND TURKEY CHILI TO MAKE IT A BIT LOWER IN FAT. BUT I HAVE TO SAY, BEEFY CHEESE DIP ON THIS WEBSITE IS A BIT BETTER.

 
Jan 21, 2010

This didn't look very good, but it tasted ok. I left the black olives out and only used a half a can of the chili without beans and 1/4 jar of salsa. It got really runny in the microwave and the cheese didn't really melt into the dip. Might make again if I need to use up these ingredients.

 
May 11, 2007

It was yummy but nothing out of the ordinary.

 
Jan 11, 2007

This recipe was very easy and very delicious! It's great for last minute party snacks.

 

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 11.9 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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