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READY IN 20 mins

Chili Cheese Dip IV

Read Reviews (8)

"This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted." — LINDA K H

Ingredients Edit and Save

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Original recipe makes 4 cups Change Servings

1 (15 ounce) can chili without beans
1 cup shredded Cheddar cheese
1 (8 ounce) jar chunky salsa

1 (2.25 ounce) can chopped black olives, drained
1 (18 ounce) package tortilla chips

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Directions

In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

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PREP 15 mins
COOK 5 mins
READY IN 20 mins

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This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together, it wasn't too kid friendsly a little to spicy for little ones, but it was sooooo good 2 thumbs up

—SSYPNTS

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Jun 21, 2003

All I can say is delicious, my family raved on about this. My husband who never ask`s for leftovers to be saved said please save this.

—CGOPPERT

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11 Ratings

Feb 04, 2007

This was really good & really easy. We made for the family during the Super Bowl. Even my very picky 2 yr old liked it. Thanks!

—CHATTYKRIS

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Jun 21, 2003

THIS WAS VERY TASTY. I DID USE LITE VELVEETA INSTEAD OF SHREDDED CHEESE AND TURKEY CHILI TO MAKE IT A BIT LOWER IN FAT. BUT I HAVE TO SAY, BEEFY CHEESE DIP ON THIS WEBSITE IS A BIT BETTER.

—TINKERBELL926

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Jan 21, 2010

This didn't look very good, but it tasted ok. I left the black olives out and only used a half a can of the chili without beans and 1/4 jar of salsa. It got really runny in the microwave and the cheese didn't really melt into the dip. Might make again if I need to use up these ingredients.

—amandak23k

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May 11, 2007

It was yummy but nothing out of the ordinary.

—Tricia

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Jan 11, 2007

This recipe was very easy and very delicious! It's great for last minute party snacks.

—Andreamw

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Sep 25, 2006

My family if 5 ate it all in one sitting. Everyone absolutely loved it!

—whit07

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Nutrition

Calories
106 kcal
5%

Carbohydrates
11.9 g
4%

Cholesterol
6 mg
2%

Fat
5.4 g
8%

Fiber
1.2 g
5%

Protein
3.2 g
6%

Sodium
201 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chili Cheese Dip IV

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 106
Calories from Fat: 49

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 1.3g 7 %
Cholesterol 6mg 2 %
Sodium 201mg 8 %
Potassium 78mg 2 %
Total Carbohydrates 11.9g 4 %
Dietary Fiber 1.2g 5 %
Protein 3.2g 6 %
Sugars 0.6g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 7 %
Iron 6 %
** Thiamin 2 %
** Niacin 4 %
** Vitamin B6 3 %
Magnesium 10 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.