The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 2, 2002
I have been doing this recipe for a few years now, ever since my friend did it at a party. She used black beans, but I prefer chili. A little variation I do on this, I add cut up green onions to the top and I bake it in the oven for about 20-25 mins on 325. I think baking it makes it less greasy. This is a great dip and everyone always loves it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 26, 2002
This super fast chili cheese dip is the best!If you are tired of the old cheese and salsa, give this dip a try. I serve it with Fritos scoops. It disappears quickly so make sure you have plenty for second on hand. YUM!YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 14, 2002
This was great-and so simple!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 19, 2001
This is my all-time favorite dip and it's so simple too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 4, 2001
I used fat free refried beans in this recipe to cut down on the fat content. It was good but I bet using the chili would add a lot more flavor. I also put whole black beans on top since they're my favorite. Will definitely use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 16, 2001
So deceptive in it's simplicity, this dip is the favorite of my children. It's just as great using refried beans in place of the chili. In our house, Frito scoops are a MUST for this dip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 6, 2001
Very savory, very filling, and very hard to stop eating!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 30, 2001
I made this for a family gathering and it disappeared. Very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 25, 2001
My kids loved this appetizer, might as well double the recipe, it's going to go fast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 11, 2001
Once this dip hit the table, it didn't last too long. Unfortunately, I had other food left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 3, 2001
So easy, So delicious!
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Cooking Level: Expert

Home Town: Jackson, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 30, 2000
The best one yet,quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 25, 2000
I've been making this dip for years and it's a hit at every potluck or party. My variation is to mix in thick & chunky salsa with the chili before spreading it over the cream cheese. You can adjust for your own taste/heat quotient. Fritos Scoops are great for tasting every layer in one bite! Leftovers are also great spooned into flour tortillas and microwaved!
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