Reviewed: Feb. 29, 2012

Good flavor, but I prefer this dip all mixed together instead of layered. Used Stagg Chili per a bunch of reviews.

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Reviewer:

esmama

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Sacramento, California, USA

Reviewed: Sep. 26, 2011

Been making this for a few years now, and always asked to bring it with when atending parties. Its always a huge hit, simple and that is what its all about. Dont change a thing....

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Reviewer:

ryeesa2003

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Reviewed: Sep. 12, 2011

It was like my sister in law made it. I found her recipe without asking her. However it was really good!! We like it. I thought the recipe had to much cheddar cheese 16oz was too much. I'm glad I only used 8oz an maybe a little extra cheese an not the entire 16oz. Otherwise it was great!!

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Reviewer:

CASEYHUE

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: May 15, 2011

I threw all the ingredients for this into my small "Little Dipper" crockpot early this morning, only using the chili I made last night (with black beans) instead of canned beans. I also used reduced fat cream cheese. My three men are already dipping into it and drooling over my countertop. Great weekend treat!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 2, 2011

I made this last weekend. I did not follow the receipe exactly but used it as a base. It disappeared in 10 minutes. I will make this again.

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Reviewer:

clkrjp

Reviewed: Mar. 19, 2011

My family loved this. Followed the recipe exactly except I baked it at 350 for about 20 minutes.

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Reviewer:

Jharmon27

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

My husband makes this and it is amazing! Quick and easy! He does ad a half a block of Colby cheese to it as well and it is yummy!!!

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Reviewer:

amberjewel25

Reviewed: Feb. 1, 2011

This is so easy and tasty! We had some friends over and they couldn't stop eating it or complimenting it.

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Reviewer:

Kristin

Reviewed: Nov. 16, 2010

People were scraping the sides of the crock pot for more - no kidding! Night before, I cooked on stove 2 cans of Stag steak chili(with beans) incorporating the cream cheese until well mixed, took off the heat and added 1/2 cup of shredded cheddar cheese and put away. Next day I put all in a 1 1/2 qt crock pot with a bit of water to keep it from getting to thick, topped with some more shredded cheese and green onion for garnish and served at with Frito scoops and blue corn tortilla chips.

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Reviewer:

dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

Reviewed: Nov. 4, 2010

I have a co-worker who makes this recipe all the time for our office parties. This is a delicious recipe. I finally made it at home tonight but I also made white rice,black beans and tortilla chips on the side. This made it feel more like a dinner rather than a snack. We had a delicious, quick dinner.

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