Reviewed: Oct. 31, 2009

Followed the recipe as is...wow, so yummy! Everyone loved it...so easy and a wonderful dish to take to parties, potlucks, etc...

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Leah Beth

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Springdale, Arkansas, USA

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Reviewed: Oct. 18, 2009

I wasn't so crazy about this but wow did the guys ever go for it. I think this might of been better for me if I had mixed it all up instead of layering it. And the cheese.......omg....I can't even imagine putting the whole 16 oz. of cheese on top of this....it made too much of a cheese crust and I only used 8 oz. of cheese. If I made this again I might try mixing it all up. Oh - I baked mine instead of microwaving it. Thanks Kathy!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jul. 20, 2009

Love this. I also only use 1 pkg. cream cheese and I serve mine with fritos or regular tortilla chips. My kids ask for this quite often. very easy and quick. perfect for unexpected guests.

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lisa

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2009

I have been making this for years and love it. I have even done it with low fat cheese and turkey chili without beans and its delish that way too!

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LISABETH3

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2009

So easy and so good! I now keep these ingredients on hand in case we get a snack attack. I have kept this dip warm in a crock pot before and that worked well, although you have to keep stirring as the cheese can become seprated and greasy. I also add some chopped green onions on top for color.

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cjscott

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 29, 2009

To kick this up we use Pepper Jack cheese. It is a family favorite and a must have at all of the get togethers!

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Amber

Cooking Level: Expert

Living In: Lake Placid, Florida, USA

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Reviewed: Jan. 15, 2009

My family LOVES this dip. It is easy and fast.

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PATMC102

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2009

VERY GOOD AND EASY TO MAKE! I DID USE CHILI WITH BEANS AND A LITTLE EXTRA CHEESE. SO YOU CAN STILL ADD WHAT YOU PREFER BECAUSE ITS STILL REALLY GOOD EITHER WAY! WE TOOK THIS OVER TO A FRIENDS HOUSE AND EVERYONE RAVED ABOUT IT!

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Mrs. Richards

Cooking Level: Beginning

Home Town: Jay, Florida, USA

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Reviewed: Nov. 21, 2008

Always a favorite. I like it best when it has been heated in the oven until cheese bubbles.

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Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Sep. 11, 2008

Love this dip and its great for get-togethers! I usually put mine in the oven at 250 for ten minutes or until the cheese is melted and the chili starts to bubble. I also use mozzarealla shredded cheese and serve with Frito's big scoops. There's never any left by the end of the night!

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Sconi

Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Aug. 17, 2008

This was soooo easy to make. I took it to a cookout and the bowl was wiped out in minutes. I did add some sour cream to the cream cheese and salsa to spice it up. Definitely a keeper. Some people put the dip on their hotdogs and absolutely loved it. Thanks for sharing.

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STACG45

Cooking Level: Expert

Home Town: Santa Fe, New Mexico, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Aug. 16, 2008

Average...although me daughter liked this. Personally, I did not like the canned chili in this recipe. To try the recipe out I scaled down to 7 servings, added chopped pepperoni tomatoes after heating. If I were to make this again, I would use my own chili.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 9, 2008

Cheap and easy, perfect.

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REG93780

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Reviewed: Feb. 11, 2008

I also prefer baking over microwave. It's a much more even heat, and the cream cheese melts into the chili... who wants clumps of cream cheese on the bottom?? And for a nice variation, put a layer of salsa over the chili before adding the cheese.

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sam1023

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Reviewed: Dec. 11, 2007

I have been doing this receipe for years the thing I do different is I put all the ingredents in a microwave safe bowl for 2.30 minutes on high take it out of the microwave MIX it all together then put it back in for another 2.30 minutes. Serve with tortilla chips, this receipe never last more then one day in my house

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Eileen

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2007

My favorite for when my guy frieds come over, they eat it up.

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Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Dec. 24, 2006

This is really good and sooooo quick and easy! I have made it for two parties and there weren't leftovers at either.

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GINARENEE1776

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 28, 2006

This recipe was great. Everyone loved it, about 25 people. I made a few changes. I only used 8 oz. cream cheese and 8 oz. colby jack cheese. I used turkey chili with beans. I also heated it on the stove. It was just right, more cheeses would have been too much.

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KELLY H.

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Reviewed: May 25, 2006

I received a similar recipe from a friend of mine. The only difference is that she mixes salsa with the chili and sprinkles the top with jalapeno peppers. It's sooooooo good!!! We have a name for it, but I don't think it's appropriate to say what it is on this forum. ;) Try it, you'll love it!

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HTINDY

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Reviewed: May 10, 2006

This dip was great!!!! I couldn't stop eating it!

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Laura

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Chili Cheese Dip III

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