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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 11, 2008
Love this dip and its great for get-togethers! I usually put mine in the oven at 250 for ten minutes or until the cheese is melted and the chili starts to bubble. I also use mozzarealla shredded cheese and serve with Frito's big scoops. There's never any left by the end of the night!
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3 users found this review helpful

Reviewer:

Sconi
Photo by Sconi
Cooking Level: Intermediate
Living In: Oak Creek, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 17, 2008
This was soooo easy to make. I took it to a cookout and the bowl was wiped out in minutes. I did add some sour cream to the cream cheese and salsa to spice it up. Definitely a keeper. Some people put the dip on their hotdogs and absolutely loved it. Thanks for sharing.
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STACG45
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Cooking Level: Expert
Home Town: Santa Fe, New Mexico, USA
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Photo by GodivaGirl
Reviewed: Aug. 16, 2008
Average...although me daughter liked this. Personally, I did not like the canned chili in this recipe. To try the recipe out I scaled down to 7 servings, added chopped pepperoni tomatoes after heating. If I were to make this again, I would use my own chili.
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4 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 9, 2008
Cheap and easy, perfect.
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REG93780
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 11, 2008
I also prefer baking over microwave. It's a much more even heat, and the cream cheese melts into the chili... who wants clumps of cream cheese on the bottom?? And for a nice variation, put a layer of salsa over the chili before adding the cheese.
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Reviewer:

sam1023
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 11, 2007
I have been doing this receipe for years the thing I do different is I put all the ingredents in a microwave safe bowl for 2.30 minutes on high take it out of the microwave MIX it all together then put it back in for another 2.30 minutes. Serve with tortilla chips, this receipe never last more then one day in my house
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1 user found this review helpful

Reviewer:

Eileen
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2007
My favorite for when my guy frieds come over, they eat it up.
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Reviewer:

Elisa Sue
Photo by Elisa Sue
Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 24, 2006
This is really good and sooooo quick and easy! I have made it for two parties and there weren't leftovers at either.
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Reviewer:

GINARENEE1776
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 28, 2006
This recipe was great. Everyone loved it, about 25 people. I made a few changes. I only used 8 oz. cream cheese and 8 oz. colby jack cheese. I used turkey chili with beans. I also heated it on the stove. It was just right, more cheeses would have been too much.
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Reviewer:

KELLY H.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 25, 2006
I received a similar recipe from a friend of mine. The only difference is that she mixes salsa with the chili and sprinkles the top with jalapeno peppers. It's sooooooo good!!! We have a name for it, but I don't think it's appropriate to say what it is on this forum. ;) Try it, you'll love it!
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3 users found this review helpful

Reviewer:

HTINDY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 10, 2006
This dip was great!!!! I couldn't stop eating it!
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1 user found this review helpful

Reviewer:

Laura
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 25, 2006
This is really good. I use Monterey Jack Chesse instead of the Cheddar Cheese. Will definitely be making this quite a bit. Thanks for sharing your recipe.
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Reviewer:

lori from Connecticut
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2006
I have made this dip for years. I make mine with Hormel Chili WITH beans, I don't like it without the beans (tried it once cause I couldn't find my normal ingredient)....I also don't use that much cream cheese, 1 8oz block is plenty. This dip looks nasty...lol...but it is always requested and now all my friends have it at their own parties...I have NEVER seen any leftovers.
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7 users found this review helpful

Reviewer:

BABIDOLL02
Cooking Level: Expert
Home Town: El Paso, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2006
Super easy recipe and great tasting. I added a few chunks of salsa on top of the chili before melting the cheese to add some extra flavor. Overall, a hit at the New Years party, especially with the guys!
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3 users found this review helpful

Reviewer:

Jana D
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 26, 2005
Wonderful recipe, and quick to make. Because origionally the dip, I thought, was too thick, I added a bit of sour cream to make it easier to eat with chips. Wonderful recipe!
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5 users found this review helpful

Reviewer:

Grayson
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 13, 2005
This dip is like crack! when I first tasted it I was amazed. It doesn't look good but it's probably the best dip i've ever had and everyone loves it...!!
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4 users found this review helpful

Reviewer:

stig
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 11, 2005
Loved it! Altered it a bit though--2 cans chili(1 w/beans, 1 w/o), and I used Mexican cheese. I mixed the cream cheese with the chili and then stirred in one bag of the cheese. Topped it with the other bag of cheese. Delicious!
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7 users found this review helpful

Reviewer:

Jennifer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 14, 2005
This recipe was easy and delicious!!! My friends ate this dip within minutes! amazing!