Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Chili Cheese Dip III

SUBMITTED BY: Kathy Rogers

"This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!"
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 15 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 16 ounces shredded Cheddar cheese
  • 1 (13.5 ounce) package nacho-flavor tortilla chips

DIRECTIONS

  1. Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
This was great-and so simple!

20 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by SLRED25
I have been doing this recipe for a few years now, ever since my friend did it at a party. She used black beans, but I prefer chili. A little variation I do on this, I add cut up green onions to the top and I bake it in the oven for about 20-25 mins on 325. I think baking it makes it less greasy. This is a great dip and everyone always loves it!!

17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CAFEMAN
When I made this recipe I was not sure how well I was going to like it. At first I thought it was not good and not much was eaten. I put it in the refrigerator and it has dissappeared. I tried it again and it is much better the second day.

12 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Tell us about the products you choose when shopping.  TAKE THE SURVEY

NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 374

  • Total Fat: 27.7g
  • Cholesterol: 70mg
  • Sodium: 570mg
  • Total Carbs: 19g
  •     Dietary Fiber: 1.7g
  • Protein: 13.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?