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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 28, 2008
My husband and I tried this at a New Year's Eve party. It was great!
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cookofthehome
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Home Town: Kerens, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 13, 2008
When I make this, as I've done for years, I use only the Cream Cheese (*Okay, secret's out: I use Neufchatel*) and Hormel Chili - NO Beans. Everyone goes bananas for it, with just those two ingredients. Serve with Scoops chips, and you may want to make at least a double batch. There's NEVER any left.
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Sumchelle
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Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 25, 2007
I liked this, but not as much as the recipe I usually use: I layer the cream cheese and chili (instead of mixing it) and add a layer of cheddar on top. I also wasn't crazy about the sugar. I've also made it with veg chili and vegan cheeses; tastes just as good. Great with fritos or with those gold tostitos
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Mrs C
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 7, 2006
Excellent recipe! We added some jalapeno peppers for extra zing.
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Shannon S
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Cooking Level: Expert
Home Town: Hubbard, Ohio, USA
Living In: Chantilly, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 11, 2003
This dip is great! We ate this in one sitting between three people. It was yummy.
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KOOLBRICK
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Cooking Level: Intermediate
Home Town: Wall Township, New Jersey, USA
Living In: Brooklyn, New York, USA
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