Reviewed: Jan. 1, 2009

Superb! We make this for office carry-ins and large gatherings--triple or quadruple for a slow cooker and it is a huge hit everywhere. I bought the institutional size can of chili yesterday and added 2 packages of cream cheese and a tiny can of the green chiles and it was great. FYI--that huge can fills the larger slow cookers almost to the top and is a nice shortcut to remember for a large party.

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Reviewer:

JOYKENNEL

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Feb. 28, 2008

My husband and I tried this at a New Year's Eve party. It was great!

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cookofthehome

Home Town: Kerens, Texas, USA

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Reviewed: Jan. 13, 2008

When I make this, as I've done for years, I use only the Cream Cheese (*Okay, secret's out: I use Neufchatel*) and Hormel Chili - NO Beans. Everyone goes bananas for it, with just those two ingredients. Serve with Scoops chips, and you may want to make at least a double batch. There's NEVER any left.

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Reviewer:

Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 25, 2007

I liked this, but not as much as the recipe I usually use: I layer the cream cheese and chili (instead of mixing it) and add a layer of cheddar on top. I also wasn't crazy about the sugar. I've also made it with veg chili and vegan cheeses; tastes just as good. Great with fritos or with those gold tostitos

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