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Chili Cheese Dip II

By: Susie Booth  
"My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 383 people have saved this

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Iced Tea III
 

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili with beans
  • 1 pinch chili powder
  • 1/2 tablespoon white sugar
  • 1 (16 ounce) package corn chips

Directions

  1. Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and sugar to taste. Serve hot with chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1269 | Total Fat: 86.5g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Sumchelle 
When I make this, as I've done for years, I use only the Cream Cheese (*Okay, secret's out: I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by KOOLBRICK 
This dip is great! We ate this in one sitting between three people. It was yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by JOYKENNEL 
Superb! We make this for office carry-ins and large gatherings--triple or quadruple for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by cookofthehome 
My husband and I tried this at a New Year's Eve party. It was great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Mrs C 
I liked this, but not as much as the recipe I usually use: I layer the cream cheese and chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Shannon S 
Excellent recipe! We added some jalapeno peppers for extra zing. MORE

 
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