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Chili Cheese Dip II

SUBMITTED BY: Susie Booth

"My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili with beans
  • 1 pinch chili powder
  • 1/2 tablespoon white sugar
  • 1 (16 ounce) package corn chips

DIRECTIONS

  1. Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and sugar to taste. Serve hot with chips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by KOOLBRICK
This dip is great! We ate this in one sitting between three people. It was yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Shannon S
Excellent recipe! We added some jalapeno peppers for extra zing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by cookofthehome
My husband and I tried this at a New Year's Eve party. It was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Sumchelle
When I make this, as I've done for years, I use only the Cream Cheese (*Okay, secret's out: I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Mrs C
I liked this, but not as much as the recipe I usually use: I layer the cream cheese and chili... MORE


 
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Nutritional Information
Chili Cheese Dip II

Servings Per Recipe: 3

Amount Per Serving

Calories: 1269

  • Total Fat: 86.5g
  • Cholesterol: 106mg
  • Sodium: 1508mg
  • Total Carbs: 99.9g
  •     Dietary Fiber: 11.5g
  • Protein: 24.2g

VIEW DETAILED NUTRITION

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