Reviewed: Oct. 25, 2011

The leftover chili I used had plenty of spice and heat, so I didn't need anything but the cheeses (which were added to desired consistency). Along with some tortilla chips, this made for some good game day snackin'.

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3 users found this review helpful

Reviewer:

Nicolette

Reviewed: Mar. 17, 2011

So easy and so great! I use chili without beans so it's just a meaty, creamy mixture. And I don't use the cheddar cheese either. Just a can of beans and one block of cheese in the fondue pot. Serve with corn chips. Delish!

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2 users found this review helpful

Reviewer:

GinaBean

Cooking Level: Beginning

Reviewed: Dec. 10, 2010

Super tasty and super easy! Will halve the next time we make it, though, as this made way more than we needed.

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3 users found this review helpful

Reviewer:

SERENADESHA

Cooking Level: Intermediate

Home Town: Granada, Minnesota, USA

Living In: Barboursville, West Virginia, USA

Reviewed: Oct. 1, 2010

This is pretty good, I used homemade chili. I cut the recipe down to 50 servings which still makes a lot.

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5 users found this review helpful

Reviewer:

hothilary36

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 29, 2010

I've had a similar dip at a party and was excited to make this one but I was really disappointed with how it turned out. It felt like it was really missing something so I added some hot sauce to mine which gave it a little more flavor but it wasn't anything I'd make again following this recipe.

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Fenton, Michigan, USA

Reviewed: Jun. 8, 2010

I used turkey chili, 1/3 less fat cream cheese, and about 1 cup of 2% shredded mixed cheeses. I also added a small can of green chilies for some added kick. Even with the "low fat" effect, everyone still really liked the recipe and it was gone quickly.

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Reviewer:

JULIEGIN

Cooking Level: Beginning

Reviewed: Feb. 2, 2010

This is a great dip and it makes a lot. I used Mexican processed cheese and added 1 cup of salsa. We enjoyed it very much!

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Dec. 28, 2009

This was great!!! I didn't alter at all, followed all the steps. Everyone, kids and adults LOVED it. Thanks for the recipe. My boyfriend that doesn't like cream cheese loved it ... but I didn't tell him what was in it. :)

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Reviewer:

Yolanda

Home Town: Calexico, California, USA

Reviewed: Nov. 14, 2008

Excellent with spicy chili. I did use chili with beans and chili without beans. it was great both ways.

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Reviewer:

yummy mummy

Cooking Level: Intermediate

Reviewed: Jun. 23, 2008

I found this recipe to be quick, easy, and devoured quickly. I made it for a church Youth Group activity with about 40 teenagers. I doubled the recipe and added 2 cups of salsa. Even with the double recipe the dip was completely polished off within an hour. Great for parties and for teenagers :)

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2 users found this review helpful