The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 14, 2008
Excellent with spicy chili. I did use chili with beans and chili without beans. it was great both ways.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 23, 2008
I found this recipe to be quick, easy, and devoured quickly. I made it for a church Youth Group activity with about 40 teenagers. I doubled the recipe and added 2 cups of salsa. Even with the double recipe the dip was completely polished off within an hour. Great for parties and for teenagers :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 31, 2008
I used chili with beans. I also added green onions, jalapenos and hot sauce for extra kick. I mixed everything together and topped with cheddar cheese. Then I just heated it in microwave. Tasted great and was so easy to fix.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2008
Wow, this was fantastic! Very simple - almost too simple! I had no idea cream cheese was the "magic" ingredient in chili/cheese sauce!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA
Living In: West Newfield, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2007
I mixed the cream cheese with some taco seasoning and used Mexican cheese like someone else suggested. It was yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 3, 2007
This recipe is a great start, but very bland. We added ½ jar of salsa and it still wasn’t spicy, but definitely more flavorful. Next time I would also add a 4 oz. can chopped green chiles or maybe even a 4 oz. can of chopped jalapenos depending on the crowd. I served it with both scoop corn chips and scoop tortilla chips. Now this is coming from a gal who prefers tortilla chips, but we all thought the corn chips were the clear winner. They are the perfect compliment to the flavors in the dip. Best served warm in a crockpot on low.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 18, 2007
Always a big hit at a BBQ. Made this a few times and change it up. Cooked this in a slow cooker and it works well. I use Mexican nacho cheese in a can instead of the shredded cheese. (The shredded made it too stringy in the slow cooker)I added some jalapeños, half an onion, and a cup of salsa. I served with corn chips and nacho chips. Had lots of good comments. Just make it a few hours before people arrive, set it on low in the slow cooker until hot/ warm. Easy to throw together. You could use homemade chili too.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 23, 2007
I have made this by spreading the cream cheese in a pie plate and pouring a 15 oz can of chili over it and topping with cheese and then putting it in the microwave for 5 minutes. Delicious and easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 9, 2007
I used low fat cream cheese. If I had to do over again, I would use regular cream cheese. The low fat stuff just made it kind of lumpy. I used leftover homemade chili to make this. All and all, everyone liked it as an appetizer on Easter. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2007
LOVED this recipe! I've been looking for an easy chili cheese dip. I used Mexican shredded cheese instead of regular cheddar and it gave it a little zing but still wasn't spicy. This recipe will be a repeat for parties at my house!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MW

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 6, 2006
Yummy--the real cheeses are MUCH better than fake or lowfat cheese. I add the small cans of chopped green chiles for a little more warmth. You can also add ground beef, salsa, chopped jalapenos to taste. Great for potlucks with scoops or tortilla chips. Thanks for posting this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JOYKENNEL

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 6, 2006
This is so simple to make and everyone always asks me for the recipe! The only thing I do differently is I layer the cream cheese (1 pkg), chili (1 or 2 - 14 oz cans), and cheddar cheese (1-2 c.) and bake it in a 9x9 cassarole dish. Sometimes if I want to add a little spice, I'll stir in 1/2 cup of salsa and some chopped jalapenos to the chili. So very good with corn chips or tortilla chips. Perfect for game days. :D
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AmberJo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 20, 2005
Good dip. I'm always afraid to use cream cheese in recipes for my inlaws side of the family cause they swear they "hate it" but they came for xmas and they ate it up and no one even questioned. I do think that it could use some jalepenos or something to give it more zip but then again some people just don't like heat. Thanks so much.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2005
Oh! no! The secret is out! This simple dip has always been a hit at any event in my family for 30 years - the chili/cream cheese is awesome by itself and it leaves lots of room for experimentation. I have found it best with scoops ( corn chips )
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 6, 2004
Made this for a potluck to bring to my job. Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 1, 2004
Good dip, but I did add jalapeno peppers for a little spice. Thanks Jessica!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 28, 2002
This is a great recipe. I made this as an appetizer at Christmas gatherings this year and my family loved it. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2002
We absolutely loved this!! We used Frito-Lay "Scoops" instead of tortilla chips and it was wonderful!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 30, 2000
Recipe is so easy but needed spicing up: I added 1/2 jar of salsa and chopped up jalapeno.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 26, 2000
This is a 'no fuss, no muss' recipe; perfect for those lazy summer get togethers! The slow cooker doesn't heat up the house so it is ideal for even the warmest summer days! No prep time, just open a few cans and voila!, a perfect munchie!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 21) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?