Photo of: Smoky Corn Muffins

Smoky Corn Muffins

Submitted by: Marg Ogden 
Marg Ogden of Palmerton, Pennsylvania jazzes up corn bread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper. 

Photo of: Barbecued Corn Muffins

Barbecued Corn Muffins

Submitted by: Shawn Roland 
Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic. 

Photo of: Corn Dog Muffins

Corn Dog Muffins

Submitted by: Lynita Arteberry 
'Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor,' explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing. 

Photo of: Parmesan Corn Muffins

Parmesan Corn Muffins

Submitted by: Mary Pleasant 
Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. 'I found the recipe years ago,' she comments. 'It's been a favorite ever since.' 

Broccoli Corn Muffins

Submitted by: Dona Hamilton 
In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies. 

Photo of: Sweet Corn Muffins

Sweet Corn Muffins

Submitted by: Patty Bourne 
'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.' 

Photo of: Chili Corn Bread Wedges

Chili Corn Bread Wedges

Submitted by: Taste of Home Test Kitchen 
With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili. 

Photo of: Spinach Corn Muffins

Spinach Corn Muffins

Submitted by: Jane Shapton 
From Tustin, California, Jan Shapton shares the recipe for her savory corn muffins. Chopped spinach adds green flecks to the golden muffins...and jalapeno peppers add a little heat. 

Photo of: Cactus Corn Muffins

Cactus Corn Muffins

Submitted by: Marion Lowery 
'I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins,' recalls Marion Lowery of Medford, Oregon. 'They're wonderful alone or with butter and a bit of ham for a midday sandwich.' 

Photo of: Confetti Corn Muffins

Confetti Corn Muffins

Submitted by: Dolores Hurtt 
Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. 'They are a nice change from sweeter muffins and very good to serve with soup and salad,' she says. 
 
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