The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Jan. 29, 2009
The biscuits were definately not "rollable" I also had to just drop them onto a cookie sheet. Next time I would not use so much parsley and maybe add some onion instead. Otherwise they turned out not bad.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Oct. 22, 2006
I don't know what I did wrong, but there was no way I would have been able to roll these out. I made them anyway as drop biscuits, and didn't really care for the flavor. Not calorie worthy. Sorry.
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