Photo of: Cheddar Puff Biscuits

Cheddar Puff Biscuits

Submitted by: Mary Burrows 
This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil. 

Photo of: Ham Cheddar Biscuits

Ham Cheddar Biscuits

Submitted by: Sarah Marshall 
From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings. 

Photo of: Cheddar Buttermilk Biscuits

Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall 
Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California 

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Photo of: Cheddar Chili Braid

Cheddar Chili Braid

Submitted by: Katie Dreibelbis 
Hot roll mix gives me a head start when making this savory bread. I usually make it with a big pot of chili and serve thick warm slices for 'dunking'. 

Sky-High Biscuits

Submitted by: Ruth Burrus 
INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville 

Photo of: Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

Submitted by: Frances Poste 
'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash. 

Photo of: Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz 
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 

Photo of: Touch of Honey Biscuits

Touch of Honey Biscuits

Submitted by: Donna Jeffers 
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates. 

Italian Drop Biscuits

Submitted by: LaDonna Reed 
I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma 

Photo of: Upside-Down Orange Biscuits

Upside-Down Orange Biscuits

Submitted by: Kim Marie VanRheenan 
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!' 
 
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