Reviewed: Jan. 10, 2012

much better than anticipated...I've had to make some changes due to food allergies. I removed the onions, celery and corn. I added chilli powder, salt and pepper to taste.

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Reviewer:

dnth8knc

Reviewed: Oct. 24, 2011

i followed the recipe, but made a few changes. I didn't use celery, and i used taco seasoning instead of sauce. And added a little chili powder. It came out pretty yummy, my hubby loved it :)

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Reviewer:

Yolios

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Reviewed: Aug. 11, 2011

Mine came out really dry. I didn't care for it. My bf said it was a step up from hamburger helper.

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Reviewer:

SweetNov88

Reviewed: Apr. 15, 2011

I thought this was pretty good. I added cheese into the dish instead of on top. I also added two cans of chili beans with the sauce instead of chili. Very good with extra taco sauce!

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Reviewer:

Jessica Bennett

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Hutchinson, Kansas, USA

Reviewed: Oct. 31, 2010

No flavor. Very basic recipe.

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Reviewer:

bobbilovesben

Cooking Level: Intermediate

Home Town: Greenville, North Carolina, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 21, 2010

I made this last night with a few changes. Personally, I don't like canned chili so, I used a package of mild McCormick chili mix added to the ground beef after it was drained. I also added a 6oz can of tomato sauce to the tomatoes. Instead of the egg noodles, I used a package of Uncle Ben's Ready rice. This is a great week night meal. It has a lot of flavor and clean up is easy. You only have one big skillet and a 13X9 pan to wash. Be sure to spray the oven pan with non stick spray before you put the casserole in so clean up is easy.

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Reviewer:

unit827

Reviewed: Aug. 29, 2010

This was so good! great twist to a chili dinner. I always season my meat.. I added some green onions along with the onion. I forgot the diced tomatoes so i used a small can of tomato sauce along with like 4 spoonfuls of salsa i had in the fridge. It still turned out great! Will def make again! thanks for sharing

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Reviewer:

Jay Jay

Cooking Level: Intermediate

Reviewed: Aug. 18, 2010

This is a simple recipe but I definitely made some customizations. I used 1 lb of ground turkey, fresh salsa (pre-packaged by Giant), red, yellow, and orange peppers, chili seasoning, crushed red peppers, diced tomatoes w/green chiles, garbanzo and black beans, whole wheat wide noodles, corn, and shredded cheddar and mexican flavor cheese. I pretty much followed the cooking instructions and substituted my ingredients in where necessary. I put the noodles in first and then mixed the meat mixture with the noodles. Halfway through I mixed in cheese and then finished adding the meat mixture. Then I topped with fresh salsa and more cheese. I baked for 20 minutes and it came out pretty well. My only adjustment next time would be to add more spice so that it is a little hotter and to cook longer because it was a little loose and didn't hold together. I will cook it for maybe 30-40 minutes and then add the cheese on top at the very end. Other than that it is a great recipe and I definitely recommend twirking it to meet your needs.

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Reviewer:

Roni

Reviewed: Jun. 9, 2010

I made my own chili (spices) with the meat, added chili powder, cumin, crushed garlic, and cayenne pepper, sauteed onion. Left out the celery. I also used crushed tomatoes instead of diced. I couldn't even taste the taco sauce...my opinion leave it out. Added a lot more cheese about 2 cups. Using the taco packet and taco sauce could be a whole different dish, which would not be chili casserole but taco casserole. Overall a good dish for something different.

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Reviewer:

danielles333

Reviewed: Aug. 4, 2009

My kids loved this! I just thought it was a little bland...probably would help to salt the water for the noodles, and the ground beef. I actully used venison; worked perfectly.

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