I just made this today for dinner. It was delicious, my hubby loved it too :) I didn't have any corn, or taco sauce so I used some salsa and a little bit of chili powder instead. My can of chili had cheddar chz in it, so I didn't put any on top, just some american chz that I had. I also only used 1 lb. of meat-and it was plenty.

I used taco seasoning rather then taco sauce as suggested by other reviewers. I also used penne pasta since I didn't have egg noodles on hand. My husband said there wasn't enough cheese. The flavor was kind of bland. Couldn't give this recipe a rave review. It was just alright.

My family really liked this. I added tace seasoning to the meat and added 2 cups of cheese.

This recipe really deserves 5 stars, but I altered it some! No celery, but did saute the onion w/meat. Used Mexican style stewed tomatoes, added a few shakes of chili powder, s&p, garlic & onion powder. I let it simmer and tasted. Needed something, so used 1 beef bouillon cube to 1/2 cup water and let it simmer a little bit longer. PERFECT!!! Also I used the spiral noodles (Rotini) in the bottom of the casserole (cooked very aldente), then the chili mix and put plenty of cheese over the top. I baked 10 minutes covered and another 10 uncovered. My family devoured it, thank you so much for such a great recipe!

This recipe is so mch better than I expected. I made a few changes: I cooked the ground beef with taco seasoning rather than using taco sauce, I omitted the celery, used chili with beans, and used frozen corn rather than tinned. Very hearty!

I had a few decisions to make on the ingredients here, since the recipe wasn't entirely clear. For the chili: with beans or without? I chose "with". For the taco sauce: mild, medium or hot? I chose "medium". For the cheddar cheese: sharp or mild? I chose "mild". Should the can of corn be drained or not? I mostly drained it without thinking before I stopped myself - no big deal, I'm sure. For the egg noodles: wide or extra wide? I got the wide ones. Also, my can of tomatoes said only "diced" - presumably they were peeled too. I couldn't find a couple of the ingredient sizes in my store - 15.25 oz. can of corn instead of 15, and I used half of a 16 oz. package of egg noodles, since I've never seen an 8 oz. one. Anyhow, I'm compulsive about following recipes to the letter. It didn't say how long to simmer the meat/veggie mixture, so I just simmered it for "a while". It was pretty easy to make, but when all was said and done, I thought the dish was just okay. It was fairly saucy after only 20 minutes of baking - I would've liked it to be less so. And I would've liked a lot more cheese. It lasted me for four meals.

I give this 3 stars as written, because it was pretty boring until I made a few adjustments. First of all, I added some garlic powder, cumin, hot sauce, a splash of lime juice, and s&p. I used more cheese, and topped it with some roughly crushed Ranch-flavored chips. This was an unbelievably easy and very tasty meal. I would definitely make this again. Thanks, Sarah!

I'd leave out the celery(it added nothing) and add even more cheese. It was really good and both my kids and hubby liked it! I used fresh garden tomaotes, which I feel added to the flavor. Even better days later as a leftover.

Very easy and very tasty! I used less onion and celery because I have a picky eater in my family. But even the picky eater had seconds!

This recipe was easy and very yummy!! I would put extra cheese in mixed in the casserole. I served it with a dollup (sp?) of sour cream on each serving and with corn bread. I have recommended this recipe to several of my friends. thanks Sarah, Nicole

this was awesome. the only thing I changed was that I sauteed the onion and celery in olive oil then added the beef. I was scared that the celery would be crunchy if I didn't. I also added a little salsa for a little extra punch! This is a wonderful weeknight meal...fast, easy and delicious! Thanks Sara!

Pretty good...I used Hunts caned tomatoes with onion celery & garlic....these mixes are very convinient...But it was even better the next day after I mixed in a bit of salsa.... Verry good for leftovers.. Thanks! C

This wasn't a favorite at our house. It was good but won't make again.

GREAT dinner idea!! We loved this. I don't care for egg noodles so I used shell noodles instead an increased the taco sauce (we used mild) to 3/4 cup to make it creamier. It tastes just as it was named...like chili...casserole style. Thanks Sarah for this easy and tasty dish. Will be making this again!

This one gets mixed reviews in my house. He likes it but like it better when I add chili powder, I like it as it is.

Even my finicky daughter liked this!

My family loves this recipe, which is something I can't say for other meals that I have made. If they like it, it's a winner in my house. (They are pickie)