Recipe by sal
"A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top."
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1 1/2 pounds
1 (15 ounce) can
1 (14.5 ounce) can
peeled and diced tomatoes with juice
1 (15 ounce) can
1 (8 ounce) package
shredded Cheddar cheese
This recipe really deserves 5 stars, but I altered it some! No celery, but did saute the onion w/meat. Used Mexican style stewed tomatoes, added a few shakes of chili powder, s&p, garlic & onion powder. I let it simmer and tasted. Needed something, so used 1 beef bouillon cube to 1/2 cup water and let it simmer a little bit longer. PERFECT!!! Also I used the spiral noodles (Rotini) in the bottom of the casserole (cooked very aldente), then the chili mix and put plenty of cheese over the top. I baked 10 minutes covered and another 10 uncovered. My family devoured it, thank you so much for such a great recipe!
I give this 3 stars as written, because it was pretty boring until I made a few adjustments. First of all, I added some garlic powder, cumin, hot sauce, a splash of lime juice, and s&p. I used more cheese, and topped it with some roughly crushed Ranch-flavored chips. This was an unbelievably easy and very tasty meal. I would definitely make this again. Thanks, Sarah!
Even my finicky daughter liked this!
This recipe is so mch better than I expected. I made a few changes: I cooked the ground beef with taco seasoning rather than using taco sauce, I omitted the celery, used chili with beans, and used frozen corn rather than tinned. Very hearty!
I'd leave out the celery(it added nothing) and add even more cheese. It was really good and both my kids and hubby liked it! I used fresh garden tomaotes, which I feel added to the flavor. Even better days later as a leftover.
GREAT dinner idea!! We loved this. I don't care for egg noodles so I used shell noodles instead an increased the taco sauce (we used mild) to 3/4 cup to make it creamier. It tastes just as it was named...like chili...casserole style. Thanks Sarah for this easy and tasty dish. Will be making this again!
I made this last night with a few changes. Personally, I don't like canned chili so, I used a package of mild McCormick chili mix added to the ground beef after it was drained. I also added a 6oz can of tomato sauce to the tomatoes. Instead of the egg noodles, I used a package of Uncle Ben's Ready rice. This is a great week night meal. It has a lot of flavor and clean up is easy. You only have one big skillet and a 13X9 pan to wash. Be sure to spray the oven pan with non stick spray before you put the casserole in so clean up is easy.
My family really liked this. I added tace seasoning to the meat and added 2 cups of cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 339
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