Chili Casserole Recipe
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Chili Casserole

By: sal  
"A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top."

Rating: This weblink has been rated 41 times with an average star rating of 4.1 Read Reviews (29)

Rate/Review | 1,169 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 3 stalks celery, chopped
  • 1 (15 ounce) can chili
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1/4 cup taco sauce
  • 1 (15 ounce) can corn
  • 1 (8 ounce) package egg noodles
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
  3. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 671 | Total Fat: 37.7g | Cholesterol: 145mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by HEART2HEART 
This recipe really deserves 5 stars, but I altered it some! No celery, but did saute the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by SWEETSUEAL 
Even my finicky daughter liked this! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by Leanne 
I'd leave out the celery(it added nothing) and add even more cheese. It was really good and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
GREAT dinner idea!! We loved this. I don't care for egg noodles so I used shell noodles... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by DITTYBEAR 
This recipe is so mch better than I expected. I made a few changes: I cooked the ground beef... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Caroline C 
I give this 3 stars as written, because it was pretty boring until I made a few adjustments.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by NTHIBAULT 
This recipe was easy and very yummy!! I would put extra cheese in mixed in the casserole. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000 
This wasn't a favorite at our house. It was good but won't make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by KICKCHICK99 
I used taco seasoning rather then taco sauce as suggested by other reviewers. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by BMCNICHOL 
My family really liked this. I added tace seasoning to the meat and added 2 cups of cheese. MORE

 
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