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Chili Casserole

SUBMITTED BY: sal      PHOTO BY: SPOOTY

"A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top."
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 3 stalks celery, chopped
  • 1 (15 ounce) can chili
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1/4 cup taco sauce
  • 1 (15 ounce) can corn
  • 1 (8 ounce) package egg noodles
  • 1/4 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
  3. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by SWEETSUEAL
Even my finicky daughter liked this!

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by Leanne
I'd leave out the celery(it added nothing) and add even more cheese. It was really good and both my kids and hubby liked it! I used fresh garden tomaotes, which I feel added to the flavor. Even better days later as a leftover.

2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000
This wasn't a favorite at our house. It was good but won't make again.

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 670

  • Total Fat: 37.6g
  • Cholesterol: 149mg
  • Sodium: 845mg
  • Total Carbs: 52.3g
  •     Dietary Fiber: 6.7g
  • Protein: 31.8g

VIEW DETAILED NUTRITION

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