Chili Casserole

SUBMITTED BY: sal PHOTO BY: SPOOTY

"A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top."

PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 1/2 pounds ground beef
1/2 cup chopped onion
3 stalks celery, chopped
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes with juice
1/4 cup taco sauce
1 (15 ounce) can corn
1 (8 ounce) package egg noodles
1/4 cup shredded Cheddar cheese

READ REVIEWS (28)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Mar. 11, 2003 by SWEETSUEAL

Even my finicky daughter liked this!

3 users found this review helpful

Reviewed on Aug. 23, 2005 by Leanne

I'd leave out the celery(it added nothing) and add even more cheese. It was really good and both my kids and hubby liked it! I used fresh garden tomaotes, which I feel added to the flavor. Even better days later as a leftover.

2 users found this review helpful