Reviewed: Feb. 16, 2012

Tastes really good for how easy and quick it is to make. I made it for friends, and everyone definitly wanted seconds. probably will add some vegetables next time to bulk it up.

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Reviewer:

alyssasmenu

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Cooking Level: Beginning

Reviewed: Mar. 17, 2011

This was pretty yummy! I added a tbsp of sour cream and a can of cheddar soup to make it a little more creamy plus some additional spices for how we like things. Makes a lot and really is good!

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Reviewer:

Rach

Reviewed: Jan. 11, 2011

This turned out very good--but two suggested tweaks: 1- I'd add more cheese next time & 2-I added a couple dollops of low fat sour cream because the mixture didnt seem "wet" enough before I baked it. Yum!! As for the chili seasoning I didnt have a premixed packet so I just used the concoction of spices from a chili recipe on here. Worked well!

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Reviewer:

joshllorio

Cooking Level: Professional

Home Town: Rochester, Minnesota, USA

Reviewed: Dec. 8, 2010

This was okay. Not very flavorful and it needed something else, but not sure what it is.

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Reviewer:

ICTMom

Reviewed: May 30, 2010

This was a great recipe. I made three changes, but it turned out great. 1. I added a can of Kidney Beans 2. I added a can of Tomato Sauce (this is MUST for this recipe) 3. I used more cheese about 2 cups (we like cheese) a mix of Mozt. & Cheddar Also, for the Chili Seasoning, I used a Tablespoon of the Chili Seasoning Mix II from here, it was great!. I also whole wheat macaroni noodles. I find that they give the noodle more flavor and texture.

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Reviewer:

juliannie

Reviewed: Jan. 2, 2010

Great recipe to have on cold days! I did change the recipe some because my family always has to have extra cheese in everything and it came out perfect.

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Reviewer:

MooBaby

Cooking Level: Expert

Living In: Enid, Oklahoma, USA

Reviewed: Nov. 12, 2009

Easy,Tasty,used 4 buns and 4 dogs everything else the same.Husband loved it

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Reviewer:

Leslie

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Nov. 2, 2009

Needs more chili seasoning. I'd put 1/2 to the whole packet in. (But I like spice and flavor.) Also 1 tablespoon of hot sauce is not enough, it needs 2 like the directions say. Very yummy and healthy!

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Reviewer:

CheeryWazel

Reviewed: Sep. 15, 2009

my husband loved this and it is so simple to make...I used hot chili powder and hot chili and it wasn't too spicy for him.

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Reviewer:

candace

Cooking Level: Beginning

Home Town: Orlando, Florida, USA

Reviewed: Jul. 16, 2009

This was a quick and easy way to use up some leftover Boilermaker Tailgate chili. I didn't use the chili seasoning because my chili was plenty seasoned and I didn't need the ground beef because there was already plenty in my homemade chili. My boys tore this up, there was nothing left but tomato residue. I served this with the normal taco toppings, only using my Zesty Ranch dip in place of regular sour cream. This was wonderful because not only did my family love it, but we're now done with the leftover chili!

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