The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 12, 2009
Easy,Tasty,used 4 buns and 4 dogs everything else the same.Husband loved it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 2, 2009
Needs more chili seasoning. I'd put 1/2 to the whole packet in. (But I like spice and flavor.) Also 1 tablespoon of hot sauce is not enough, it needs 2 like the directions say. Very yummy and healthy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 15, 2009
my husband loved this and it is so simple to make...I used hot chili powder and hot chili and it wasn't too spicy for him.
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Cooking Level: Beginning

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 16, 2009
This was a quick and easy way to use up some leftover Boilermaker Tailgate chili. I didn't use the chili seasoning because my chili was plenty seasoned and I didn't need the ground beef because there was already plenty in my homemade chili. My boys tore this up, there was nothing left but tomato residue. I served this with the normal taco toppings, only using my Zesty Ranch dip in place of regular sour cream. This was wonderful because not only did my family love it, but we're now done with the leftover chili!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 27, 2008
I have a friend who is a vegetarian, but she slips up EVERY time I make this recipe! After making it time and time again, I've made a few adjustments. I use ground turkey now for a healthier meal, and you really can't tell the difference. I also prefer things spicy, so I generally double up on the chili seasoning and hot sauce. I use the Italian cheese mix instead of straight Mozzarella, and I sprinkle a few handfuls on top of the chili before baking. I'd recommend serving it with fat-free sour cream for a nice mix. Enjoy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 31, 2008
This was pretty good, but I made a couple of changes. I used a mixture of cumin/corriander/chili powder in a 1:1:1 ratio (about 1/2 TBLSPN. of each for me!) instead of the seasoning mentioned here. Also, I found that adding more hot sauce made it even more yummy! It's great that you can freeze this and eat it later! Thanks for posting it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Photo by Lisa
Reviewed: Jan. 30, 2008
We really liked this!! I believe it could have more cans of chili in it only because we are big chili fans here! I will make this again!
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Cooking Level: Expert

Home Town: Gardendale, Alabama, USA
Living In: Fultondale, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Photo by CookinBug aka JL86
Reviewed: Jan. 23, 2008
This was quick and pretty good, but not great. I used medium shell pasta since that's what I had on hand, a whole pound of beef, and shredded cojack instead of the mozzarella. I didn't think the combo of mozzarella and chili sounded all that appetizing. Very simple and hearty, thanks.
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 5, 2007
My preschoolers (& my husband!) loved this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 7, 2007
MY HUSBAND LOVED THIS I added a pound of meat instead of half pound and more cheese I also thought it would be too dry and so i added a 8oz can of tomato sauce it was good for an easy week night meal.
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Cooking Level: Expert

Home Town: Bethany, Oklahoma, USA
Living In: Choctaw, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 12, 2006
There are too many better recipies on this website to bother with this one -- it's all right, but mostly too heavy and not tasty enough.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 31, 2006
This was just okay for my family. I added a can of tomato sauce as suggested and it was pretty moist. But the flavor was a little off. It wasn't bad, just okay. Won't become a staple in our house, but I might make it again if I feel like tinkering with it.
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Cooking Level: Expert

Living In: Glendora, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 11, 2006
I thought this was really good but I did make some modifications based on things I had on hand. I used leftover taco meat in place of the ground beef and a small can of tomato sauce instead of hot sauce. I used a mix of cheddar and mozz. cheese and put additional cheese on the top. I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 18, 2005
Not bad - need to ensure that the chili used has enough moisture to keep the dish from getting dry
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 10, 2005
Just food. Okay, but nothing great. Will not make again. If I am going to the trouble to cook want a little more in a recipe. The prep time was way off. It takes at LEAST 20 minutes to cook the pasta and brown the meat. Should read ready in apporx 50 minutes not 30. This is not a 30 minute meal.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 14, 2005
I THOUGHT THIS WAS GOOD... I USED LEFTOVER CHILI AND MADE SOME CORNBREAD TO GO WITH IT.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 9, 2005
This was good, but I added a can of tomato sauce and some extra chili sauce. We made it with whole wheat pasta and it disguised it well enough that the kids didn't know the difference!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 17, 2005
I made this for my family tonight.. They LOVED it, my husband could not get enough. I didnt add the hot sauce for my girls sake. But my husband and I did add it to our own plates. I am a cheese lover so I added more cheese. And it seemed like it would be a little dry so I added a can of tomato sauce too... Great dish, will make again, Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 14, 2004
Very Good. My whole family enjoyed this even my 2 and 4 year old. I added cayenne pepper to the adults bowls after dishing out the kids. I also used Sharp cheddar cheese instead of mozzerella. Delicious. We will make this all winter long. Mmmm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 15, 2004
Thanks for a great recipe, Sara. We really enjoyed it. The only change I made was that I used a can of chili without beans.
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