Thanks MeHungry98 for a wonderful recipe!! I didn't even bother looking for the "chili sauce" as described - when I saw the recipe I already knew what I was going to use. I have a wonderful baked bean recipe that uses a can of "Hot Dog Chili Sauce" which is used to add to your own meat mixture to create chili for hot dogs. I love the flavor it adds to the baked beans so I wanted to use 1/3 cup of it for the chili sauce needed in this recipe. I used probably about the same amount of both hamburger and italian sausage. I had grill issues so I ended up broiling them.
Not from North Carolina originally, but here "all the way" is mustard, chili, slaw and onions. After some time I have aquired the taste for this type of burger, minus the slaw. So I served these "Chili Burgers" with a slice of Velvetta cheese, Hot Dog Chili, onions and mustard for mine, Ketchup for my husbands. On the side I used a recipe for potato skins from this site. Definately an artery clogger but we don't eat this way everyday so once in a while is ok.
Husband Loved these burgers - Really loved the italian sausage and hamburger mixture. That's what I use in my meatloaf so I knew it'd be a hit. He called it a d*mn good hamburger.
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Thanks MeHungry98 for a wonderful recipe!! I didn't even bother looking for the "chili sauce"...