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Reviewed: Feb. 19, 2007

everyone loved it!!

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sprtsbabe

	Cooking Level: Intermediate Home Town: Britton, South Dakota, USA
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Reviewed: Nov. 23, 2006

Sooo easy and sooo good. Doesn't need anything changed. The amount of brie doesn't look like enough, but it is. We always cut the hollowed out bread into pieces once the brie is gone - that's the best part!

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Momma's cookin'


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Reviewed: Feb. 20, 2006

So good! We couldn't get enough. Will make again.

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BELLEBUTRFLY03


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Reviewed: Apr. 9, 2005

I love brie, but the spices were too much. I had to scrape them off!

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DRJWJ

	Cooking Level: Beginning Home Town: Tupelo, Mississippi, USA Living In: Mobile, Alabama, USA
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Reviewed: Feb. 24, 2005

Very good. My husband and son loved it. I will definitely make this again.

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RHONDA76FL

	Cooking Level: Intermediate
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Reviewed: Feb. 21, 2005

This was a big success at my dinner party last night. When I went to sprinkle the mixed spices on the top of the cheese I chickened out and didn't put all of it on. I was worried that there would be too much spice. I regret that decision now, but the appetizer was still extremely popular. I'd suggest buying a separate sourdough baguette so you have extra bread to spread the brie on.

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MARCEL

	Cooking Level: Beginning Home Town: San Jose, California, USA
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Reviewed: Jan. 23, 2005

This has become our new party favorite. Everyone's always excited and absolutely loves it. It's easy to prepare ahead of time and then just stick in the oven wherever you are. Wonderful!

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TENAJUNE


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Reviewed: Jan. 25, 2004

Have made this twice so far, both times to GREAT reviews from guests. This is incredibly easy to make, especially if you're pinched for time. The first time I tried this, kids from 5 to 15 loved it. The second time, I added some chipotle powder, and doubled the amount of spices, but we like foods spicy. The trick to this is to remove the rind; I find that non-brie enthusiasts like it because the rind's removed. An excellent choice for the holidays.

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BTHOMERSON


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Reviewed: Jan. 25, 2004

I couldn't find the round sourdough and so used the Hawaiian sweet bread which was still great. The Hawaiian bread came in a foil pan and I wrapped the entire thing in foil to bake and then transported it to a party where I unwrapped it. It was still hot and bread was still nice and soft (did not get mushy or dry out)...it was a big hit! I think roasted garlic on top of the cheese would be good too!

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7 users found this review helpful

Reviewer:

NORMAS


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