Chili Brie in Sourdough

SUBMITTED BY: McCormick® & Company

"Creamy baked Brie and this spicy blend is a robust flavor combination that is sure to please."

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Servings
USMETRIC

Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
Spread butter in bread; sprinkle with 2 teaspoons of spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch intervals.
Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread. Bake on baking sheet in 350 degrees F oven 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.

Reviewed on Jan. 25, 2004 by BTHOMERSON

Have made this twice so far, both times to GREAT reviews from guests. This is incredibly easy... MORE

Reviewed on Jan. 25, 2004 by NORMAS

I couldn't find the round sourdough and so used the Hawaiian sweet bread which was still... MORE

Reviewed on Feb. 21, 2005 by MARCEL

This was a big success at my dinner party last night. When I went to sprinkle the mixed... MORE

Reviewed on Apr. 9, 2005 by DRJWJ

I love brie, but the spices were too much. I had to scrape them off! MORE

Reviewed on Feb. 24, 2005 by RHONDA76FL

Very good. My husband and son loved it. I will definitely make this again. MORE

Reviewed on Jan. 23, 2005 by TENAJUNE

This has become our new party favorite. Everyone's always excited and absolutely loves it. ... MORE

Reviewed on Feb. 19, 2007 by sprtsbabe

everyone loved it!! MORE

Reviewed on Nov. 23, 2006 by Momma's cookin'

Sooo easy and sooo good. Doesn't need anything changed. The amount of brie doesn't look like... MORE

Reviewed on Feb. 20, 2006 by BELLEBUTRFLY03

So good! We couldn't get enough. Will make again. MORE