Reviewed: Aug. 1, 2009

This bread has become a favorite in our house. I've been making it now on a regular basis for a few months now. The Hubby just loves it. If you are looking for a treat to take to a pot luck dinner.... this will win you friends!

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SciFiChick

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Reviewed: Nov. 30, 2008

Very good bread.

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COLLEEN_VT

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Reviewed: Jan. 23, 2008

Super delish! Made my own chili oil mixing a little olive oil with red pepper flakes. Put the beer, spices & wet ingred. in the bread maker & let sit until room temp. Put the flour & yeast on top and it turned out so, so tasty!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2007

Love, Love, LOVE this recipe! I have made twice and both times, gone in one meal. It has a nice zip to it. Will be adding to my favorite recipe file.

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LIV-PUP

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Reviewed: Aug. 10, 2003

This is a great dipping bread. My husband loves it, I make it twice a week now but as he is a huge Chili fan I did increase the chili powder. I was not sure what kind of beer to use, so used a strong lager - thanks for a great recipe.

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LISA MORGAN

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Reviewed: Sep. 23, 2001

This smells so good when it is mixing in the machine and then again whe it is baking. It takes some time to get all the ingredients together but the flavor is worth it. Especially when you nuke it a little before you butter it!!

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AUNTPT

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Reviewed: Apr. 30, 2000

Delicious! Great spicy bread that goes well with beans and soups! A definite keeper!

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RBLAIR

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Reviewed: Apr. 22, 2000

This bread kicks butt! If you like spicy food, you must make this bread! Everyone who has tried this bread has loved it! It makes you want to go out and buy a bread machine if you don't already have one. This bread goes great with chili or any kind of soup. Get the recipe, make the bread, fall in love.

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